Protein Content: Chickpea Protein (Promoted) with 80% protein content is used in sports nutrition bars, where it enhances muscle recovery and increases overall protein enrichment.

Solubility: Chickpea Protein (Promoted) with high solubility is used in ready-to-drink beverages, where it ensures uniform dispersion and smooth mouthfeel.

Particle Size: Chickpea Protein (Promoted) with fine particle size (d90 < 100 µm) is used in gluten-free baking mixes, where it improves dough homogeneity and texture quality.

Water Absorption Index: Chickpea Protein (Promoted) with a high water absorption index is used in plant-based meat analogues, where it enhances moisture retention and juiciness.

Thermal Stability: Chickpea Protein (Promoted) with thermal stability up to 120°C is used in UHT processed soups, where it maintains protein integrity and prevents coagulation.

Emulsification Capacity: Chickpea Protein (Promoted) with strong emulsification capacity is used in vegan mayonnaise, where it promotes stable oil-water emulsions and creamy consistency.

Fat Binding Capacity: Chickpea Protein (Promoted) with high fat binding capacity is used in formulated meat substitutes, where it reduces fat loss during cooking and improves final product yield.

Purity: Chickpea Protein (Promoted) with 95% purity is used in infant nutrition formulas, where it provides a clean-label protein source and minimizes allergen risk.

pH Range: Chickpea Protein (Promoted) stable at pH 4.0–7.0 is used in acidic dairy alternatives, where it maintains solubility and prevents precipitation.