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All Right Reserved
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HS Code |
429818 |
| Product Name | Chickpea Extract |
| Source | Chickpea (Cicer arietinum) |
| Appearance | Fine powder |
| Color | Light beige to yellow |
| Taste | Mild, nutty |
| Solubility | Water soluble |
| Active Components | Saponins, flavonoids, proteins |
| Protein Content | High |
| Fiber Content | Moderate |
| Common Uses | Dietary supplements, food additives, cosmetics |
| Allergen | May contain allergens (legume family) |
| Storage | Cool, dry place |
| Shelf Life | 12-24 months |
| Extraction Method | Water or ethanol extraction |
| Certifications | Often available as organic or non-GMO |
As an accredited Chickpea Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Chickpea Extract, 500g: Sealed in a white, resealable pouch with blue labeling, batch number, safety instructions, and storage recommendations. |
| Shipping | Chickpea Extract is typically shipped in sealed, food-grade containers to preserve quality and prevent contamination. Packaging complies with safety standards for non-hazardous plant extracts. Products are labeled clearly and handled to avoid exposure to moisture, heat, or direct sunlight. Shipping is usually via standard freight for timely and secure delivery. |
| Storage | Chickpea Extract should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed and in a well-ventilated area. Avoid exposure to excessive heat or humidity. For best quality and stability, store at temperatures between 15–25°C (59–77°F). Keep away from incompatible substances, such as strong oxidizers and acids. |
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Purity 98%: Chickpea Extract with 98% purity is used in functional food formulations, where it enhances nutritional value and protein content. Molecular Weight 25 kDa: Chickpea Extract of 25 kDa molecular weight is applied in plant-based beverages, where it improves solubility and texture. Particle Size 50 microns: Chickpea Extract with 50 microns particle size is utilized in dietary supplements, where it ensures uniform dispersion and better absorption. Stability Temperature 90°C: Chickpea Extract with stability up to 90°C is incorporated in baked goods, where it maintains protein integrity during processing. Viscosity Grade Low: Chickpea Extract of low viscosity grade is used in protein shakes, where it provides smooth mouthfeel and eases mixability. Melting Point 180°C: Chickpea Extract with a melting point of 180°C is selected for extrusion processing, where it offers thermal stability and maintains functionality. Solubility 95%: Chickpea Extract with 95% solubility is used in instant drink mixes, where it delivers consistent dissolution and product clarity. Protein Content 80%: Chickpea Extract containing 80% protein is added to meal replacement bars, where it significantly boosts protein enrichment and satiety. Ash Content <4%: Chickpea Extract with ash content below 4% is formulated into infant nutrition products, where it reduces mineral interference and meets safety standards. Moisture Content <6%: Chickpea Extract with moisture content under 6% is used in powdered supplements, where it improves shelf stability and prevents caking. |
Competitive Chickpea Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
