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HS Code |
738176 |
| Product Name | Chicken Liver Peptide |
| Source | Chicken liver |
| Appearance | Light yellow to brown powder |
| Solubility | Water-soluble |
| Protein Content | High |
| Peptide Purity | Typically above 80% |
| Molecular Weight | Low molecular weight peptides |
| Odor | Typical protein odor, mild |
| Taste | Umami, slight meat flavor |
| Main Application | Nutritional supplement |
| Processing Method | Enzymatic hydrolysis |
| Storage Condition | Cool, dry place |
| Shelf Life | 18-24 months |
| Allergen Info | May contain chicken allergens |
| Color | Light yellow to brown |
As an accredited Chicken Liver Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Chicken Liver Peptide, 500g per bottle, packaged in a sealed, food-grade, opaque plastic container with clear labeling for safe handling. |
| Shipping | Chicken Liver Peptide is securely packaged in sealed containers to ensure stability and prevent contamination. It is shipped at ambient temperature with careful handling to avoid moisture and temperature extremes. Proper labeling and documentation accompany the shipment, ensuring compliance with relevant transport regulations for safe and prompt delivery. |
| Storage | Chicken Liver Peptide should be stored at -20°C in a tightly sealed container, protected from light and moisture. Avoid repeated freeze-thaw cycles to maintain peptide stability and integrity. Allow the peptide solution to equilibrate to room temperature before opening to prevent condensation. Proper storage ensures the peptide’s biological activity and prolongs shelf life for subsequent use in research and experiments. |
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Purity 98%: Chicken Liver Peptide with 98% purity is used in functional food formulations, where it enhances bioactive peptide concentration for improved nutritional value. Molecular Weight 500–1000 Da: Chicken Liver Peptide of molecular weight 500–1000 Da is used in sports nutrition supplements, where it promotes rapid absorption and muscle recovery. Stability Temperature 80°C: Chicken Liver Peptide stable up to 80°C is used in ready-to-serve meal applications, where it maintains peptide integrity during thermal processing. Solubility >99% in Water: Chicken Liver Peptide with solubility greater than 99% in water is used in beverage enrichment, where it ensures optimal dispersion and bioavailability. Particle Size <200 Mesh: Chicken Liver Peptide with particle size below 200 mesh is used in powder blends for infant nutrition, where it provides homogeneous mixing and improved digestibility. Peptide Concentration 85%: Chicken Liver Peptide with 85% peptide concentration is used in pet food supplements, where it supports enhanced palatability and protein supplementation. Hydrolysis Degree 25%: Chicken Liver Peptide of 25% hydrolysis degree is used in clinical nutrition formulas, where it improves gastrointestinal tolerance and minimizes allergenicity. Fat Content <1%: Chicken Liver Peptide with less than 1% fat content is used in high-protein diet products, where it offers reduced lipid intake and supports weight management. Heavy Metal Residue <0.1 ppm: Chicken Liver Peptide with heavy metal residue below 0.1 ppm is used in pharmaceutical formulations, where it ensures product safety and compliance with regulatory standards. pH Range 6.5–7.5: Chicken Liver Peptide with a pH range of 6.5–7.5 is used in enteral nutrition products, where it provides pH stability compatible with human physiological conditions. |
Competitive Chicken Liver Peptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
