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HS Code |
823531 |
| Product Name | Chicken Bone Rattan Extract |
| Botanical Name | Spatholobus suberectus |
| Appearance | Brownish powder or liquid |
| Solubility | Soluble in water and ethanol |
| Active Ingredients | Flavonoids, saponins, polyphenols |
| Main Function | Supports blood circulation and joint health |
| Common Uses | Dietary supplements, traditional medicine formulas |
| Source Part | Stem and vine of the plant |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 24 months |
As an accredited Chicken Bone Rattan Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Chicken Bone Rattan Extract, 500g, packaged in a sealed, durable plastic pouch with clear labeling and safety instructions for laboratory use. |
| Shipping | **Shipping for Chicken Bone Rattan Extract:** The extract is securely packed in sealed, chemical-resistant containers to prevent leaks or contamination. Shipments comply with relevant chemical handling regulations and are labeled appropriately. Containers are cushioned to avoid damage in transit, with temperature and humidity controls maintained if required to ensure product stability and safety. |
| Storage | Chicken Bone Rattan Extract should be stored in a tightly sealed container, away from direct sunlight, heat, and moisture. Keep it in a cool, dry, and well-ventilated area, with the temperature ideally between 15-25°C. Ensure the storage area is free from incompatible substances, and label the container clearly. Keep out of reach of children and unauthorized personnel. |
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Purity 98%: Chicken Bone Rattan Extract with purity 98% is used in pharmaceutical formulations, where enhanced bioactivity and consistency of results are achieved. Molecular weight 450 Da: Chicken Bone Rattan Extract of molecular weight 450 Da is used in nutraceutical supplements, where optimal absorption and efficacy are promoted. Viscosity grade 30 mPa·s: Chicken Bone Rattan Extract with viscosity grade 30 mPa·s is used in beverage fortification, where improved mouthfeel and uniform dispersion are ensured. Stability temperature 70°C: Chicken Bone Rattan Extract with stability temperature 70°C is used in functional food processing, where product integrity is maintained under heat treatment. Particle size 100 microns: Chicken Bone Rattan Extract with particle size 100 microns is used in dietary powder blends, where rapid solubility and homogenous mixing are achieved. Water solubility 95%: Chicken Bone Rattan Extract with water solubility 95% is used in instant drink preparations, where complete dissolution and clear appearance are obtained. pH stability range 4.0–8.0: Chicken Bone Rattan Extract with pH stability range 4.0–8.0 is used in acidic and neutral beverages, where active component preservation is ensured throughout shelf life. Ash Content 3% max: Chicken Bone Rattan Extract with ash content 3% max is used in herbal capsule manufacturing, where reduced inorganic residues and higher formulation purity are delivered. Total polyphenol content 25%: Chicken Bone Rattan Extract with total polyphenol content 25% is used in antioxidant-rich health products, where increased free radical scavenging activity is provided. Shelf life 24 months: Chicken Bone Rattan Extract with shelf life 24 months is used in export-grade ingredient packages, where long-term storage stability is guaranteed. |
Competitive Chicken Bone Rattan Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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