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All Right Reserved
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HS Code |
123489 |
| Product Name | Chicken Bone Collagen Peptide |
| Source | Chicken bone |
| Form | Powder |
| Color | White to off-white |
| Solubility | Highly soluble in water |
| Main Component | Type II collagen peptides |
| Protein Content | Above 90% |
| Odor | Neutral or slight |
| Taste | Mild or tasteless |
| Molecular Weight | Below 3000 Da |
| Allergen Info | Contains chicken-derived ingredients |
| Recommended Storage | Cool, dry place, away from light |
| Applications | Food supplements, beverages, cosmetics |
| Processing Method | Enzymatic hydrolysis |
| Shelf Life | 24-36 months (unopened) |
As an accredited Chicken Bone Collagen Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, food-grade 1kg pouch with resealable zip, featuring bold blue "Chicken Bone Collagen Peptide" label and ingredient details printed. |
| Shipping | Chicken Bone Collagen Peptide is securely packaged in airtight, moisture-resistant containers to maintain quality during transit. Shipments are handled with care, ensuring compliance with relevant safety and handling regulations. Standard and expedited shipping options are available, with detailed labeling to facilitate smooth delivery and storage upon arrival. |
| Storage | Chicken Bone Collagen Peptide should be stored in a cool, dry place, away from direct sunlight, moisture, and strong odors. The container should be tightly sealed to prevent contamination and deterioration. Ideal storage temperature is below 25°C (77°F). Avoid exposure to heat and humidity, and keep out of reach of children. Proper storage ensures product quality and extends shelf life. |
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Purity 90%: Chicken Bone Collagen Peptide with purity 90% is used in functional beverages, where it enhances protein content and solubility. Molecular Weight 1000 Da: Chicken Bone Collagen Peptide at molecular weight 1000 Da is used in dietary supplement powders, where it improves absorption and bioavailability. Particle Size <80 mesh: Chicken Bone Collagen Peptide of particle size less than 80 mesh is used in protein bars, where it ensures uniform texture and optimal mouthfeel. Stability Temperature 60°C: Chicken Bone Collagen Peptide with stability up to 60°C is used in ready-to-drink formulations, where it maintains peptide integrity during processing. Hydrolysis Degree 20%: Chicken Bone Collagen Peptide with hydrolysis degree 20% is used in sports nutrition products, where it accelerates amino acid release kinetics. pH Stability 3.0–7.0: Chicken Bone Collagen Peptide stable at pH 3.0–7.0 is used in acidic juice blends, where it provides consistent dispersion and clarity. Sodium Content <100 mg/100g: Chicken Bone Collagen Peptide with sodium content less than 100 mg per 100 grams is used in low-sodium health foods, where it meets dietary sodium restrictions. Water Solubility >98%: Chicken Bone Collagen Peptide with water solubility over 98% is used in instant drink powders, where it ensures rapid dissolution and minimal residue. Ash Content <2%: Chicken Bone Collagen Peptide with ash content below 2% is used in clinical nutritional formulas, where it reduces mineral impurity interference. Fat Content <0.5%: Chicken Bone Collagen Peptide with fat content under 0.5% is used in lean protein supplements, where it contributes to low-calorie formulation. |
Competitive Chicken Bone Collagen Peptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
