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HS Code |
548372 |
| Product Name | Chanterelle Extract |
| Source | Chanterelle Mushrooms (Cantharellus cibarius) |
| Form | Powder |
| Color | Light yellow to golden brown |
| Taste | Mild, earthy, and slightly fruity |
| Main Ingredient | Chanterelle fruiting body |
| Method Of Extraction | Water and/or ethanol extraction |
| Storage Conditions | Cool, dry place away from sunlight |
| Solubility | Water-soluble |
| Common Usage | Dietary supplement, culinary additive |
| Active Compounds | Polysaccharides, vitamins, and minerals |
| Allergen Information | Mushroom-derived, possible allergen |
| Shelf Life | 24 months if stored properly |
| Country Of Origin | Varies (often Europe or North America) |
| Certifications | May include organic, non-GMO |
As an accredited Chanterelle Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Opaque, amber glass bottle with tamper-evident cap, labeled “Chanterelle Extract, 100 mL.” Label includes handling precautions and batch number. |
| Shipping | Chanterelle Extract is shipped in sealed, food-grade containers to ensure purity and stability. Packaging is moisture-proof and clearly labeled according to regulatory standards. All shipments include necessary documentation (SDS, CoA) and are dispatched promptly via reliable carriers, with temperature controls as required to preserve quality during transit. |
| Storage | Chanterelle Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly sealed to prevent moisture absorption and contamination. Store at recommended temperatures, typically between 2-8°C, unless otherwise specified by the manufacturer. Ensure proper labeling and keep away from incompatible substances, such as strong acids or oxidizing agents. |
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Purity 98%: Chanterelle Extract with purity 98% is used in functional food formulations, where it enhances antioxidant capacity and supports stable shelf life. Particle Size 5 μm: Chanterelle Extract with a particle size of 5 μm is used in cosmetic emulsions, where it improves topical delivery and absorption efficiency. Stability Temperature 70°C: Chanterelle Extract with a stability temperature of 70°C is used in heated beverage applications, where it retains bioactive compounds and maintains efficacy during processing. Moisture Content <5%: Chanterelle Extract with moisture content below 5% is used in dietary supplement tablets, where it prevents product clumping and ensures consistent tablet quality. Total Polysaccharides 30%: Chanterelle Extract with total polysaccharides at 30% is used in immune support capsules, where it provides reliable immunomodulatory effects. Solubility in Water >90%: Chanterelle Extract with water solubility above 90% is used in instant drink powders, where it enables rapid dissolution and uniform distribution. |
Competitive Chanterelle Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
