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HS Code |
650517 |
| Product Name | Ceylon Cinnamon Extract |
| Botanical Name | Cinnamomum verum |
| Extract Type | Herbal Extract |
| Form | Liquid |
| Source Part | Bark |
| Country Of Origin | Sri Lanka |
| Main Active Compounds | Cinnamaldehyde, Eugenol |
| Color | Reddish-brown |
| Flavor Profile | Sweet and delicate |
| Solubility | Water-soluble |
| Common Uses | Dietary supplement, flavoring agent |
| Cinnamaldehyde Content | Low to moderate |
| Coumarin Content | Very low |
| Shelf Life | 2 years |
| Storage Conditions | Cool, dry place, away from sunlight |
As an accredited Ceylon Cinnamon Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Ceylon Cinnamon Extract comes in a 120ml amber glass bottle with a dropper cap, featuring a green and white label. |
| Shipping | Ceylon Cinnamon Extract is securely packaged in airtight, tamper-proof containers to maintain purity and stability during transit. Shipped via reputable carriers, it is protected from heat, moisture, and light. Material Safety Data Sheet (MSDS) provided upon request. Expedient, trackable delivery ensures compliance with international safety and regulatory shipping standards. |
| Storage | Ceylon Cinnamon Extract should be stored in a cool, dry place, away from direct sunlight and moisture to maintain its potency. Keep the container tightly sealed when not in use, ideally at room temperature (15-25°C or 59-77°F). Avoid exposure to heat and strong odors. For prolonged storage, refrigeration may help preserve quality, but avoid freezing. |
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Purity 95%: Ceylon Cinnamon Extract with 95% purity is used in dietary supplement formulations, where it enhances bioactive compound concentration and antioxidant capacity. Particle Size <50 microns: Ceylon Cinnamon Extract with particle size below 50 microns is used in instant beverage powders, where it promotes rapid dissolution and homogeneous dispersion. Stability Temperature 60°C: Ceylon Cinnamon Extract with stability temperature up to 60°C is used in thermal food processing, where it maintains bioactive integrity and flavor profile. Water Solubility 99%: Ceylon Cinnamon Extract with 99% water solubility is used in liquid nutraceuticals, where it allows for clear solutions and consistent dosing. Moisture Content <5%: Ceylon Cinnamon Extract with moisture content below 5% is used in encapsulation processes, where it ensures extended shelf life and prevents microbial growth. Cinnamaldehyde Content 60%: Ceylon Cinnamon Extract standardized to 60% cinnamaldehyde is used in antimicrobial surface sprays, where it provides potent bactericidal and fungicidal action. Melting Point 172°C: Ceylon Cinnamon Extract with a melting point of 172°C is used in baked goods, where it withstands high-temperature processing without degradation. Bulk Density 0.62 g/cm³: Ceylon Cinnamon Extract with a bulk density of 0.62 g/cm³ is used in tablet manufacturing, where it supports efficient compaction and uniform dosing. Ash Content <2%: Ceylon Cinnamon Extract with ash content below 2% is used in clean label food products, where it guarantees purity and minimal residual contaminants. pH 5.8: Ceylon Cinnamon Extract with a pH of 5.8 is used in cosmetic emulsions, where it ensures formulation stability and skin compatibility. |
Competitive Ceylon Cinnamon Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
