Purity 98%: Caviar Protein with 98% purity is used in high-end facial serums, where enhanced skin regeneration and reduced irritation are achieved.

Molecular weight 12 kDa: Caviar Protein of 12 kDa molecular weight is applied in intensive hair masks, where improved hair strand penetration and restoration are observed.

Solubility 100 mg/mL: Caviar Protein with solubility of 100 mg/mL is used in injectable dermal fillers, where uniform formulation and rapid bioavailability are ensured.

Stability temperature 45°C: Caviar Protein stable at 45°C is implemented in hot process emulsions, where product integrity is maintained during manufacturing.

Viscosity grade low: Caviar Protein with low viscosity grade is incorporated in lightweight lotions, where smooth texture and fast absorption are promoted.

Particle size 0.7 µm: Caviar Protein with 0.7 µm particle size is utilized in microencapsulated skincare products, where controlled release and increased efficacy are provided.

Amino acid content 85%: Caviar Protein with 85% amino acid content is used in peptide-rich anti-aging creams, where superior collagen synthesis and wrinkle reduction are delivered.

pH stability range 4-8: Caviar Protein stable in pH range 4-8 is used in broad-spectrum cosmeceuticals, where compatibility and product performance are optimized.