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All Right Reserved
|
HS Code |
961687 |
| Inci Name | Caviar Extract |
| Source | Sturgeon fish eggs |
| Appearance | Yellowish to brownish paste or liquid |
| Odor | Characteristic, slightly fishy |
| Solubility | Water soluble |
| Primary Use | Cosmetic and skincare ingredient |
| Rich In | Amino acids, vitamins (A, D, E), minerals, Omega-3 fatty acids |
| Function | Moisturizing, anti-aging, nourishing |
| Recommended Concentration | 1-5% |
| Ph Range | 4.5 - 7.0 |
| Preservatives | May require additional preservation |
| Color | Light yellow to brown |
| Storage Conditions | Cool, dry, away from light |
| Typical Applications | Creams, serums, lotions, masks |
As an accredited Caviar Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Caviar Extract is packaged in a sealed, opaque 100 mL glass bottle with a tamper-evident cap, labeled for laboratory use. |
| Storage | Caviar Extract should be stored in a cool, dry place away from direct sunlight and heat sources. Keep the container tightly closed to prevent contamination and moisture absorption. Refrigeration (2–8°C) is recommended for optimal preservation of its bioactive compounds. Avoid exposure to air and excessive temperature fluctuations to maintain its efficacy and freshness. |
| Shipping | Caviar Extract is shipped in tightly sealed, food-grade containers to ensure product integrity. It is transported under controlled, refrigerated conditions (2–8°C) to maintain freshness and prevent degradation. All packaging is labeled according to safety and regulatory guidelines, with documentation included for tracking and compliance during transit. |
Competitive Caviar Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
