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HS Code |
290706 |
| Source | Cassia obtusifolia seeds |
| Appearance | Light yellow to brown powder |
| Solubility | Water-soluble |
| Molecular Weight | High molecular weight polysaccharide |
| Composition | Mainly galactomannans |
| Viscosity | Forms viscous gels in water |
| Ph Stability | Stable over a wide pH range |
| Thermal Stability | Moderate heat stability |
| Taste | Bland, neutral taste |
| Odor | Odorless |
| Moisture Content | Typically less than 12% |
| Purity | Frequently above 85% polysaccharide content |
| Color | Yellowish-brown |
| Ash Content | Maximum 5% |
| Particle Size | Fine powder, typically 80-120 mesh |
As an accredited Cassia Seed Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cassia Seed Polysaccharide is packed in a 25 kg net weight, double-layered kraft paper bag with an inner plastic lining. |
| Shipping | Cassia Seed Polysaccharide is securely packed in sealed, moisture-proof bags or drums to prevent contamination and degradation. The product is shipped via air or sea freight, depending on customer requirements, with clear labeling and proper documentation to ensure safe and timely delivery in compliance with international chemical transport regulations. |
| Storage | Cassia Seed Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. Keep the container tightly closed to prevent contamination and absorption of humidity. Avoid exposure to strong acids or oxidizing agents. Proper storage ensures the polysaccharide maintains its stability and effectiveness for extended periods. |
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Purity 98%: Cassia Seed Polysaccharide with 98% purity is used in pharmaceutical tablet formulations, where it enhances binding strength and tablet integrity. Viscosity Grade 8,000 cps: Cassia Seed Polysaccharide of viscosity grade 8,000 cps is used in beverage thickening systems, where it provides superior mouthfeel and suspension stability. Molecular Weight 400 kDa: Cassia Seed Polysaccharide with molecular weight 400 kDa is used in wastewater treatment, where it improves flocculation efficiency and solid-liquid separation. Stability Temperature 120°C: Cassia Seed Polysaccharide stable up to 120°C is used in soup and sauce manufacturing, where it maintains viscosity under thermal processing. Particle Size 100 mesh: Cassia Seed Polysaccharide with 100 mesh particle size is used in powder blends for instant food, where it ensures rapid dispersion and uniform hydration. Solubility in Water >99%: Cassia Seed Polysaccharide with water solubility greater than 99% is used in personal care emulsions, where it guarantees smooth texture and consistent product appearance. Ash Content <1%: Cassia Seed Polysaccharide with ash content less than 1% is applied in bakery dough improvement, where it promotes dough elasticity and finished product volume. pH Stability Range 4.0–8.0: Cassia Seed Polysaccharide with pH stability from 4.0 to 8.0 is used in dairy dessert formulations, where it preserves gel structure and resists acid-induced breakdown. |
Competitive Cassia Seed Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
