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HS Code |
903716 |
| Product Name | Casein Phosphopeptides |
| Source | Milk casein |
| Form | Powder |
| Solubility | Water-soluble |
| Appearance | White to off-white powder |
| Molecular Weight Range | Typically 2-10 kDa |
| Phosphorus Content | High due to phosphoserine residues |
| Function | Bioactive peptide for mineral absorption |
| Storage Condition | Store in a cool, dry place |
| Purity | ≥ 90% |
| Application | Nutritional supplements, functional foods |
| Stability | Stable under normal storage conditions |
| Cas Number | 102785-38-2 |
As an accredited Casein Phosphopeptides factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Casein Phosphopeptides packaged in a sealed, light-resistant plastic bottle, labeled for 100g, with tamper-evident cap and product details. |
| Shipping | Casein Phosphopeptides are shipped in tightly sealed, moisture-proof containers to maintain stability. Products are typically dispatched at ambient temperature unless otherwise specified, with appropriate labeling in compliance with international shipping and safety regulations. Expedited delivery options are available to ensure product integrity during transit. |
| Storage | Casein Phosphopeptides should be stored in a tightly sealed container, protected from light and moisture. Keep at 2-8°C (refrigerated conditions) to maintain stability and prevent degradation. Avoid repeated freeze-thaw cycles and exposure to air. For long-term storage, keep it at -20°C. Always handle in accordance with safety guidelines and manufacturer's instructions to preserve product quality and efficacy. |
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Purity 95%: Casein Phosphopeptides with 95% purity is used in dietary supplements, where high bioavailability of calcium is achieved. Molecular weight 3 kDa: Casein Phosphopeptides with a molecular weight of 3 kDa is used in infant formula, where improved mineral absorption is ensured. Particle size <100 nm: Casein Phosphopeptides with particle size below 100 nm is applied in functional beverages, where rapid solubility and dispersion are observed. Stability temperature 60°C: Casein Phosphopeptides with stability up to 60°C is used in processed foods, where structural integrity during heat treatment is maintained. Isoelectric point 4.6: Casein Phosphopeptides with an isoelectric point of 4.6 is utilized in pharmaceutical formulations, where optimal protein interaction is delivered. Solubility > 95% in water: Casein Phosphopeptides with greater than 95% water solubility is applied in oral care products, where effective remineralization of enamel is facilitated. Endotoxin level <0.1 EU/mg: Casein Phosphopeptides with endotoxin levels below 0.1 EU/mg are used in injectable therapeutic preparations, where minimized immunogenic response is achieved. Ash content <4%: Casein Phosphopeptides with ash content less than 4% are used in fortified dairy foods, where product purity and sensory quality are preserved. Spray-dried powder form: Casein Phosphopeptides in spray-dried powder form are used in ready-to-mix sports nutrition products, where ease of handling and uniformity are assured. Residual moisture <5%: Casein Phosphopeptides with less than 5% residual moisture are used in shelf-stable food applications, where extended product shelf life is provided. |
Competitive Casein Phosphopeptides prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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