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HS Code |
628067 |
| Name | Casein Hydrolysate |
| Type | protein hydrolysate |
| Source | milk casein |
| Appearance | light yellow to brown powder |
| Solubility | miscible in water |
| Odor | characteristic mild odor |
| Ph Range | 6.0 - 7.5 (1% solution) |
| Molecular Weight | variable, typically low due to hydrolysis |
| Storage Conditions | keep in a cool, dry place |
| Major Usage | nutrient in microbiological culture media |
| Amino Acid Content | rich in essential amino acids |
| Allergen Info | contains milk proteins |
| Cas Number | 68412-42-2 |
As an accredited Casein Hydrolysate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Casein Hydrolysate is packaged in a 500g amber plastic bottle with a secure screw cap, labeled with product details and safety information. |
| Shipping | Casein Hydrolysate is shipped in tightly sealed, moisture-resistant containers to prevent contamination and degradation. The packaging typically complies with chemical safety standards, ensuring protection from light and extreme temperatures. During transit, the material is handled as a non-hazardous substance, with clear labeling for easy identification and safe storage upon arrival. |
| Storage | **Casein Hydrolysate** should be stored in a tightly sealed container at a cool, dry place, away from direct sunlight and sources of moisture. Maintain storage at temperatures between 2°C and 8°C, if specified by the manufacturer. Avoid exposure to excessive heat or humidity, and ensure the area is well-ventilated to prevent clumping or degradation of the product. |
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Protein Content 85%: Casein Hydrolysate with protein content 85% is used in infant nutrition formulations, where it ensures high bioavailability of essential amino acids. Molecular Weight 2,000 Da: Casein Hydrolysate with molecular weight 2,000 Da is used in sports supplements, where it enables rapid absorption and muscle recovery. Purity 98%: Casein Hydrolysate with purity 98% is used in pharmaceutical preparations, where it provides minimized allergenicity for sensitive patients. Low Viscosity Grade: Casein Hydrolysate with low viscosity grade is used in beverage manufacturing, where it enhances solubility and eases processing. Stable at pH 4.5–7.5: Casein Hydrolysate stable at pH 4.5–7.5 is used in culture media production, where it maintains nutrient integrity during microbial growth. Particle Size <100 µm: Casein Hydrolysate with particle size less than 100 µm is used in functional food powders, where it delivers uniform texture and dispersion. Lactose-Free: Casein Hydrolysate lactose-free is used in hypoallergenic dairy products, where it prevents lactose intolerance reactions. Thermal Stability up to 120°C: Casein Hydrolysate with thermal stability up to 120°C is used in processed food applications, where it preserves nutritional quality during heat treatment. Ash Content <2%: Casein Hydrolysate with ash content below 2% is used in enteral nutrition solutions, where it meets strict mineral composition requirements. Rich in Peptides: Casein Hydrolysate rich in bioactive peptides is used in nutraceutical formulations, where it supports immune modulation and health benefits. |
Competitive Casein Hydrolysate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
