Purity 98%: Carrot Fiber Powder with purity 98% is used in processed meat formulations, where it enhances water retention and improves texture consistency.

Viscosity 2000 cps: Carrot Fiber Powder with viscosity 2000 cps is used in bakery fillings, where it provides optimal thickness and stabilizes the final product.

Particle Size 100 mesh: Carrot Fiber Powder with particle size 100 mesh is used in powdered beverage mixes, where it ensures homogeneous blending and reduces sedimentation.

Moisture Content <6%: Carrot Fiber Powder with moisture content below 6% is used in ready-to-eat meals, where it increases shelf life and inhibits microbial growth.

Stability Temperature 120°C: Carrot Fiber Powder with stability temperature of 120°C is used in canned soups, where it maintains functional properties during thermal processing.

Solubility High: Carrot Fiber Powder with high solubility is used in instant smoothie powders, where it promotes rapid dispersion and smooth mouthfeel.

Swelling Capacity 8x: Carrot Fiber Powder with swelling capacity 8x is used in gluten-free bread, where it improves dough hydration and final loaf volume.

Dietary Fiber Content 70%: Carrot Fiber Powder with dietary fiber content 70% is used in nutritional bars, where it boosts total fiber content and supports digestive health.

Oil Binding Capacity 4g/g: Carrot Fiber Powder with oil binding capacity 4g/g is used in low-fat sausages, where it enhances fat replacement and maintains juiciness.

Ash Content <1%: Carrot Fiber Powder with ash content below 1% is used in baby food applications, where it ensures product purity and minimizes mineral interference.