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All Right Reserved
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HS Code |
565764 |
| Product Name | Carrageenan Extract |
| Source | Red seaweed |
| Appearance | White to off-white powder |
| Solubility | Soluble in hot water |
| Chemical Formula | (C24H36O25S2)n |
| Cas Number | 9000-07-1 |
| Major Types | Kappa, Iota, Lambda |
| Uses | Thickener, gelling agent, stabilizer |
| Taste | Neutral |
| Moisture Content | ≤12% |
| Ph Range | 7.0 - 10.0 (1% solution) |
| Ash Content | 15-40% |
| Odor | Odorless |
As an accredited Carrageenan Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Carrageenan Extract is packaged in a sealed, food-grade plastic pouch containing 1 kilogram, labeled with product details, batch number, and usage instructions. |
| Shipping | Carrageenan Extract is shipped in sealed, food-grade, moisture-proof packaging, typically in 25 kg fiber drums or kraft bags with inner liners. The product should be stored and transported in a cool, dry place, away from direct sunlight and strong odors, ensuring compliance with safety and regulatory standards for food additives. |
| Storage | Carrageenan Extract should be stored in a cool, dry, and well-ventilated area away from direct sunlight, heat sources, and moisture. Keep the container tightly closed and properly labeled to prevent contamination. Store away from strong oxidizing agents and incompatible materials. Ideal storage temperature is between 15°C and 25°C. Ensure compliance with all local, regional, and national regulations for chemical storage. |
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Purity 99%: Carrageenan Extract with 99% purity is used in dairy product stabilization, where it enhances gel strength and shelf-life. Viscosity 1200 mPa·s: Carrageenan Extract of 1200 mPa·s viscosity is used in beverage formulation, where it improves mouthfeel and prevents sedimentation. Particle size <100 μm: Carrageenan Extract with particle size less than 100 μm is used in instant dessert powders, where it ensures rapid hydration and homogeneous dispersion. Melting point 60°C: Carrageenan Extract with a melting point of 60°C is used in processed cheese manufacturing, where it aids in heat resistance and smooth texture formation. Sulfate content 20%: Carrageenan Extract with 20% sulfate content is used in pharmaceutical suspensions, where it increases mucoadhesive properties for enhanced drug delivery. Molecular weight 800 kDa: Carrageenan Extract of 800 kDa molecular weight is used in meat products, where it improves water retention and textural integrity. Stability temperature 90°C: Carrageenan Extract stable up to 90°C is used in hot-fill sauces, where it maintains viscosity and prevents phase separation. |
Competitive Carrageenan Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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