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HS Code |
472283 |
| Name | Carob Extract |
| Source | Ceratonia siliqua (Carob tree) |
| Main Component | Polyphenols |
| Form | Powder or liquid |
| Color | Brown |
| Taste | Sweet, slightly nutty |
| Solubility | Water-soluble |
| Uses | Food additive, dietary supplement |
| Storage | Cool, dry place |
| Shelf Life | 12-24 months |
| Allergen Status | Generally allergen-free |
| Certifications | Often available as organic |
| Caloric Value | Low |
| Common Regions | Mediterranean |
| Processing Method | Extraction from carob pods |
As an accredited Carob Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Carob Extract is packaged in a 500g resealable, food-grade plastic pouch with tamper-evident seal and printed product details. |
| Shipping | Carob Extract is shipped in tightly sealed, food-grade containers to preserve quality and prevent contamination. All packaging complies with relevant regulations for safe transport. The shipment should be stored in a cool, dry place, away from direct sunlight and strong odors. Handling and documentation follow standard procedures for food ingredients. |
| Storage | Carob Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent moisture absorption and contamination. Avoid storing near strong odors or chemicals, as Carob Extract can absorb external smells. Store at room temperature and follow any specific manufacturer guidelines for optimal shelf life and quality. |
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Purity 95%: Carob Extract Purity 95% is used in food thickening applications, where it improves texture consistency and viscosity stability. Molecular Weight 310 kDa: Carob Extract Molecular Weight 310 kDa is used in beverage formulations, where it enhances suspension of particulates and mouthfeel. Particle Size <100 µm: Carob Extract Particle Size <100 µm is used in powdered mixes, where it allows for rapid dissolution and smooth dispersibility. Stability Temperature 120°C: Carob Extract Stability Temperature 120°C is used in baking applications, where it maintains functional integrity during high-temperature processing. Viscosity Grade High: Carob Extract Viscosity Grade High is used in dairy alternative products, where it provides improved emulsion stability and thickness. Water Solubility 98%: Carob Extract Water Solubility 98% is used in instant beverage powders, where it results in clear solution formation and minimized sedimentation. Melting Point 200°C: Carob Extract Melting Point 200°C is used in confectionery coatings, where it ensures heat resistance and structural stability. Color Index 6.0 (EBC): Carob Extract Color Index 6.0 (EBC) is used in bakery fillings, where it imparts uniform color and visual appeal to final products. pH Stability Range 4-8: Carob Extract pH Stability Range 4-8 is used in acidic drink formulations, where it preserves colloidal stability and prevents precipitation. Ash Content <1%: Carob Extract Ash Content <1% is used in nutritional supplements, where it helps maintain high purity and reduces unwanted mineral load. |
Competitive Carob Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
