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Capsicum Polysaccharide

    Specifications

    HS Code

    758629

    Product Name Capsicum Polysaccharide
    Source Capsicum annuum (chili pepper)
    Appearance Off-white to light yellow powder
    Solubility Water-soluble
    Molecular Weight Varies, generally between 10-500 kDa
    Purity Usually above 90%
    Odor Mild or odorless
    Taste Slightly sweet or bland
    Main Components Polysaccharide complexes (mainly glucose, galactose, arabinose, rhamnose)
    Stability Stable under standard storage conditions
    Moisture Content <10%
    Ash Content <5%
    Storage Conditions Cool, dry, and dark environment
    Ph Range Neutral to slightly acidic (5.0-7.0)
    Bulk Density 0.3-0.6 g/mL

    As an accredited Capsicum Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Capsicum Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com