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HS Code |
758629 |
| Product Name | Capsicum Polysaccharide |
| Source | Capsicum annuum (chili pepper) |
| Appearance | Off-white to light yellow powder |
| Solubility | Water-soluble |
| Molecular Weight | Varies, generally between 10-500 kDa |
| Purity | Usually above 90% |
| Odor | Mild or odorless |
| Taste | Slightly sweet or bland |
| Main Components | Polysaccharide complexes (mainly glucose, galactose, arabinose, rhamnose) |
| Stability | Stable under standard storage conditions |
| Moisture Content | <10% |
| Ash Content | <5% |
| Storage Conditions | Cool, dry, and dark environment |
| Ph Range | Neutral to slightly acidic (5.0-7.0) |
| Bulk Density | 0.3-0.6 g/mL |
As an accredited Capsicum Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Capsicum Polysaccharide is packaged in a sealed, food-grade, aluminum foil bag containing 500 grams, with clear labeling and safety instructions. |
| Shipping | Capsicum Polysaccharide is securely packed in airtight, moisture-proof containers to maintain quality during transit. Shipping is typically by air or sea, with temperature control as needed, and complies with international chemical transport regulations. All packages include clear labeling and required documentation to ensure safe and efficient delivery. |
| Storage | Capsicum Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from moisture and direct sunlight. It is best kept in a tightly sealed container to prevent contamination and degradation. Avoid exposure to strong acids, bases, and oxidizing agents. For long-term storage, refrigeration at 2–8°C is recommended to maintain its stability and effectiveness. |
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Purity 98%: Capsicum Polysaccharide with 98% purity is used in pharmaceutical formulations, where it enhances bioactivity and product efficacy. Molecular Weight 200 kDa: Capsicum Polysaccharide with molecular weight of 200 kDa is used in nutraceutical capsules, where it improves controlled release and absorption. Viscosity Grade 8,000 cps: Capsicum Polysaccharide with viscosity grade of 8,000 cps is used in food thickeners, where it provides superior texture and suspension stability. Particle Size <50 µm: Capsicum Polysaccharide with particle size less than 50 microns is used in cosmetic emulsions, where it increases smoothness and uniformity. Stability Temperature 120°C: Capsicum Polysaccharide with stability up to 120°C is used in hot-fill beverage processing, where it maintains functional integrity and consistency. Solubility >98% in water: Capsicum Polysaccharide with more than 98% water solubility is used in dietary supplements, where it ensures rapid dissolution and consumer compliance. Ash Content <2%: Capsicum Polysaccharide with ash content below 2% is used in injectable formulations, where it reduces risk of foreign contamination and increases safety. pH Stability Range 4.0–8.0: Capsicum Polysaccharide with pH stability range of 4.0 to 8.0 is used in oral liquid preparations, where it preserves product stability and shelf life. |
Competitive Capsicum Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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