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HS Code |
850693 |
| Product Name | Capsicum Extract |
| Source | Capsicum annuum (chili pepper) |
| Main Active Compound | Capsaicin |
| Appearance | Red or orange powder |
| Solubility | Soluble in alcohol, slightly soluble in water |
| Common Uses | Dietary supplements, weight loss, pain relief, food additive |
| Taste | Pungent, hot, spicy |
| Extraction Method | Solvent extraction |
| Storage Conditions | Cool, dry place, away from light and moisture |
| Shelf Life | 2-3 years when properly stored |
| Purity | Typically 1%-10% capsaicin content |
| Cas Number | 404-86-4 |
| Botanical Family | Solanaceae |
| Country Of Origin | Varies; commonly India, China, or Mexico |
As an accredited Capsicum Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White HDPE bottle with tamper-evident seal, labeled “Capsicum Extract 100g”, hazard symbols, batch number, and storage instructions printed. |
| Shipping | Capsicum Extract is shipped in tightly sealed containers, protected from moisture, light, and heat. Standard packaging includes drum or jar containers, clearly labeled for chemical safety. During transit, care is taken to prevent spills or damage. Shipping complies with local regulations for chemical substances, ensuring safe and secure delivery. |
| Storage | Capsicum Extract should be stored in a tightly closed container in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and incompatible materials such as strong oxidizers. Avoid moisture and keep away from food and beverages. Store at room temperature, preferably below 25°C. Ensure the container is properly labeled and out of reach of unauthorized personnel or children. |
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Purity 98%: Capsicum Extract with 98% purity is used in topical analgesic formulations, where it ensures effective pain relief and consistent bioavailability. Particle Size 40 mesh: Capsicum Extract at 40 mesh particle size is used in spice blends for food products, where it provides uniform dispersion and enhanced flavor intensity. Oleoresin Content 6%: Capsicum Extract with 6% oleoresin content is applied in cosmetic heating creams, where it promotes localized heat sensation and increased blood circulation. Capsaicin Content 1%: Capsicum Extract with 1% capsaicin content is used in veterinary liniments, where it delivers controlled irritant action for joint therapy. Stability Temperature 50°C: Capsicum Extract with stability at 50°C is used in hot-fill food processing, where it maintains its pungency and bioactivity during production. Moisture Content <5%: Capsicum Extract with moisture content below 5% is used in dietary supplements, where it ensures prolonged shelf life and reduces clumping. HPLC Assay ≥99%: Capsicum Extract with HPLC assay of at least 99% is used in pharmaceutical development, where it guarantees precise dosing and regulatory compliance. Oil Solubility: Capsicum Extract with high oil solubility is used in edible oil flavoring, where it enables rapid infusion and consistent flavor release. |
Competitive Capsicum Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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