|
HS Code |
944029 |
| Name | Capsaicine |
| Chemical Formula | C18H27NO3 |
| Molecular Weight | 305.41 g/mol |
| Appearance | Crystalline to waxy solid |
| Color | Colorless to pale yellow |
| Melting Point | 62°C to 65°C |
| Solubility In Water | Slightly soluble |
| Odor | Pungent |
| Taste | Hot and spicy |
| Source | Capsicum chili peppers |
| Cas Number | 404-86-4 |
| Boiling Point | 210°C (decomposes) |
| Storage Conditions | Cool, dry place, tightly closed |
| Iupac Name | 8-Methyl-N-vanillyl-6-nonenamide |
| Uses | Pain relief, food additive, pepper sprays |
| Toxicity | Irritant to skin, eyes, mucous membranes |
As an accredited Capsaicine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Capsaicine, 25g, supplied in an amber glass vial with tamper-evident seal, labeled with hazard symbols, batch number, and expiry date. |
| Shipping | Capsaicine is shipped as a hazardous chemical, typically in tightly sealed containers to prevent leaks. It should be labeled according to regulatory requirements and handled with care due to its irritant properties. During transportation, keep capsicine away from incompatible substances, heat, and direct sunlight, ensuring compliance with local, national, and international regulations. |
| Storage | Capsaicin should be stored in a cool, dry, and well-ventilated area, away from sources of heat and direct sunlight. Keep the container tightly closed and protected from moisture. Store separately from incompatible materials such as strong oxidizing agents. Use appropriate labels and safety precautions to avoid skin or eye contact, as capsaicin is a potent irritant. |
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Purity 98%: Capsaicine with purity 98% is used in pharmaceutical topical formulations, where it ensures consistent pain-relief efficacy and reduced contamination risk. Melting point 62°C: Capsaicine with a melting point of 62°C is used in controlled release transdermal patches, where it provides predictable thermal stability and dose accuracy. Particle size <10 µm: Capsaicine with particle size less than 10 µm is used in oral capsule products, where it improves bioavailability and rapid gastrointestinal absorption. Stability temperature 40°C: Capsaicine with stability temperature of 40°C is used in food additive applications, where it maintains sensory qualities during extended storage. Molecular weight 305.4 Da: Capsaicine with molecular weight 305.4 Da is used in insect repellent sprays, where it ensures rapid volatilization and effective area coverage. Viscosity grade standardized: Capsaicine with standardized viscosity grade is used in cosmetic creams, where it enables smooth formulation and homogeneous skin application. Solubility in ethanol: Capsaicine with high solubility in ethanol is used in industrial cleaning agents, where it achieves uniform dispersion and maximum active delivery. Residual solvent <0.1%: Capsaicine with residual solvent content below 0.1% is used in veterinary liniment products, where it guarantees product safety and regulatory compliance. |
Competitive Capsaicine prices that fit your budget—flexible terms and customized quotes for every order.
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The work with capsaicine never gets old. This compound, extracted and refined by our team for more than two decades, often surprises those new to the field. You can see its fingerprint everywhere – from topical creams, to tear gas, to animal repellents, even to analytical standards in food safety labs. Our plant takes pride in delivering capsaicine with reliable heat and purity, reflecting the real work and commitment behind every batch we produce.
Turning chili peppers into pure capsaicine starts well before the first drum arrives on our dock. We work with trusted agricultural partners who know that the quality of the raw fruit sets the stage for the end product. Over time, our purchase specs have grown strict – clean fruits, proper moisture, no rot or foreign matter. Sometimes, experienced eyes catch what the certificates miss: crop year shifts can impact the capsaicinoid content by more than 10%. Getting consistent hot pepper supply remains one of the more overlooked challenges in the market.
Our extraction and purification rely both on technology and hands-on know-how. We use food-grade solvents for essence extraction before refining through controlled crystallization. In the past, minor equipment changes—new impellers, slightly altered solvent ratios—have pushed yields up and impurity levels down. We achieve an HPLC-purity for capsaicine that regularly exceeds 98%, typically in crystalline powder form. Each production lot runs through multiple filtration and drying steps, with careful attention paid to minimize thermal breakdown and oxidation.
Customers often ask about the specifications that matter. We take a practical approach here. Our main commercial grade, CAP918, has proven most robust and stable for routine industrial needs. Its single-digit ppm impurity profile stands up to scrutiny in topical pharma formulations, yet the heat profile remains predictable enough that food scientists consider it trustworthy. For regulatory agencies, we provide COAs and full chromatograms—data is always available, not just marketing text. Occasionally, R&D groups ask for semi-crude grades or mixed capsaicinoid blends, and we run dedicated batches for those special use cases.
Pharmaceutical developers know capsaicine by its unmistakable burn. Formulators of topical ointments use our crystalline product to achieve local pain desensitization at precise strengths, typically between 0.025% and 0.1%. Our insight here: purity and consistency affect batch-to-batch reproducibility in ointments, and even minor amounts of resin or dye can impact finished product color and skin feel. Quality controllers at several major health brands have flagged off-color lots from other suppliers; we’ve helped diagnose the cause as trace carotenoids or contaminated solvent fractions.
Law enforcement and animal control rely on spray-grade suspension. These buyers focus heavily on particle size and dispersability. Over-milled product can collapse in storage; under-milled capsaicine clogs atomizers. Our spray-dispersion samples hold their performance in environmental tests, even after months at elevated temperatures. This stems from lessons learned handling early complaints about flowability and nozzle blockage, which forced us to invest in advanced micronization and vacuum packaging lines.
Labs and universities value analytical precision over volume. We offer reference grade capsaicine certified against international standards, traceable through full documentation and verified by our instrument team using independently calibrated HPLC and GC systems. For researchers pursuing pure receptor studies or calibration solutions, any unknown peak in the chromatogram spells trouble. We relate: in our testing, polydisperse or adulterated material once produced errant spikes in an otherwise clean sample, leading to confusion until root-cause analysis pinpointed a degraded resin contaminant.
Capsaicine’s applications continue to grow—environmental repellents for wildlife, anti-fouling coatings for ship hulls, insecticides, and even nanomaterial research. Each area brings distinct technical demands. An animal repellent coating must bond to substrate and withstand rain, sun, and freeze-thaw cycles. Through repeated field trials, we learned typical food-use grades break down in outdoor use; our technical team reformulated stabilization packages using known UV inhibitors and water-dispersible carriers. Hunters and wildlife officers saw improved persistence without heavy oil residues.
Pest management groups face challenges finding effective non-lethal deterrents. Capsaicine’s sensory punch discourages feeding by mammals and birds, with the added benefit of a low environmental impact. We work with biologists to determine target application rates that reduce damage while sparing non-target plants, and we provide guidance on suitable carriers for aerial and ground deployment.
Shipbuilders and marine engineers often stop at our facility to discuss anti-fouling solutions. Sea life, including barnacles and algae, build up quickly under the hull. Our specialized capsaicine-based marine coating withstands submersion and maintains effectiveness without contributing to heavy metal runoff—a common environmental headache for ports and fishing villages. Direct feedback from dock crews has helped us tweak the formula for easier application and enhanced resilience in high-turbidity conditions.
In more advanced research, material scientists now study capsaicine as a functional additive, investigating its effect on polymer rheology, surface energy, and heat transfer. These projects demand capsaicine with meticulous particle size control and precise moisture levels. We continuously analyze our milling and handling protocols to support these new requirements.
Decades in production grind away marketing noise and highlight the true markers of distinction. For us, heat consistency ranks at the top. Nobody wants a batch that delivers unexpected Scoville scores—whether too feeble or overwhelmingly strong. Our process anchors final product strength close to target, rarely shifting by more than 5% across large-scale lots. We measure every release via Scoville units, but always check results with real-world application testing—panel tastings, spray atomizer trials, and direct compounding with standard waxes or creams.
Solvent purity and absence of volatile contaminants matter for downstream value. In our early years, we learned quick lessons when customers flagged harsh, solvent-like odors. Extra distillation steps and tighter in-process controls cut residuals below detection limits. Some competitors skip these steps; the complaints speak for themselves in feedback from formulators who need clean, reliable performance.
Reliable supply keeps businesses running. Plant managers and logistics coordinators hammer on this point. Over the years, we have built redundant storage for raw and finished goods, and backed up every critical process with spares and local service partners. Even during harvest failures or transportation disruptions, loyal clients rely on our ability to deliver according to contract terms.
We also emphasize technical support, not just shipment. Our technical team routinely answers nuanced questions about compatibility with other actives, custom blending, and even cross-discipline challenges. Our advice has helped customers resolve heat loss in shelf-stable products by identifying incompatibilities between capsaicine and lipid excipients, and assisted regulatory teams in addressing new labeling standards driven by local changes in hazard communication.
Not all capsaicine sources are equal. Field visits to some alternative factories in Asia and Central America have shown significant variability in extraction and purification methods. Some rely on crude, multi-solvent extraction without modern controls, yielding inconsistent fragrance and color, with residual side products. Our continuous improvement efforts stem from direct benchmarking with these products, always pushing to eliminate common pitfalls like sticky powders, non-flowing lumps, or slow-dissolving agglomerates.
Some producers cut corners at the blending or packaging stage, leaving end-users with product that cakes, loses potency quickly, or poses unexpected hazards due to improper labeling. We use moisture-controlled filling rooms and engineered packaging that prevents oxygen ingress, extending product shelf life under normal handling. Unopened material stays within labeled potency for our full guaranteed period, confirmed through ongoing stability monitoring and customer batch returns when requested.
In lower-cost grades, off-flavors and color shifts often point to incomplete purification and solvent carry-over. For food and pharma customers, these contaminants can stop a product line. We monitor for more than just principal capsaicinoids—tracking heavy metals, residual pesticides, and a full range of volatile impurities according to market standards and evolving legislation. This reduces critical risks for both commercial production and consumer safety.
With claims about “natural,” “organic,” or “sustainable” rapidly growing across the sector, we’ve taken a pragmatic stance. Our raw chili is sourced from known, transparent farms, not brokers. We keep full traceback of input materials and regularly audit our environmental practices—from solvent recovery all the way to wastewater treatment. Certifications matter on paper, but long-term partners recognize value in real traceability and openness when issues arise.
Trends in global demand shift quickly. Spikes in demand for self-defense sprays, food spicing, veterinary deterrents, even biocidal coatings, all put pressure on capacity. Our response has been steady investment: more reactor time, upgraded filtration, new drying equipment, and fleet expansions for finished-goods delivery. We track raw material swings as closely as macroeconomic indicators and adjust production planning well in advance of bottlenecks.
Navigate regulatory change has become routine. Over the last five years, global standards for biocides, food additives, and pharmaceuticals have tightened considerably. We’ve responded by participating in regulatory working groups, updating technical documentation, and training staff in the latest compliance requirements. Auditors from the US, EU, and Asia visit our facility regularly, and we treat these reviews as a chance to catch blind spots and improve every stage from intake through dispatch.
Customers regularly approach us with what seem like “simple” tweaks: a new downstream solvent, varied handle on flowability, different crystalline forms, or adjustments in packaging. Our plant-side teams thrive on these challenges. We run pilot trials under production conditions, not just in lab flasks. This keeps surprises minimal when real-world issues appear, such as temperature swings in transit or interaction of capsaicine with different resins in finished products.
No commentary on capsaicine would be honest without a word on safety. The compound delivers strong biological effects, even at low parts per million. Our teams follow routine hazard training. Protective clothing, sealed process lines, air handling, and emergency preparedness form our daily routine. We provide instructions and support to customers on safe handling, including recommendations for PPE, local exhaust ventilation, and first-aid measures based on years of direct observation in both our own plant and at downstream users’ facilities.
Product stewardship goes beyond safety. We share our process knowledge directly—covering the gritty details that make a difference, like optimal pH for dissolution, stability under light exposure, the role of packaging barrier films, or how multiple actives behave together. Many times, these technical exchanges have made the difference between a failed and a market-ready product. We never hesitate to analyze a returned lot or walk through a troubleshooting session, bringing inspected samples to the lab to get first-hand answers.
Emerging research pushes capsaicine into new domains. Some scientists now explore its antimicrobial action in wound dressings; others focus on its unique blend of thermogenic and neurological interaction for dietary supplements. We watch these fields closely, providing material and technical guidance to research labs and start-ups. By keeping close to early-stage work, we update our manufacturing and QC approach long before regulatory or demand waves land.
Environmental sustainability remains in constant view for our business. We have invested in robust solvent recovery—capturing and reusing solvents for multiple production cycles. Waste byproducts feed into controlled treatment channels, with nutrient-rich rests diverted for industrial compost or energy generation. Meeting circular economy goals demands real engineering, not just lip service, and our team tracks water, energy, and emissions figures as closely as financial KPIs.
We see a wider role ahead for precision capsaicine formulations—coatings for selective pest management, new delivery systems in medicine, and composite materials that benefit from its natural defensive qualities. By remaining open to direct user feedback, maintaining tight control from farm to finished drum, and keeping the lab benches busy, we stay positioned to serve both established and future markets with quality capsaicine that meets genuine needs.
In the business of manufacturing capsaicine, value comes from discipline, skill, transparency, and a willingness to engage. From our production crews to our technical support, we maintain respect for the compound’s potential and responsibility for how it gets used. Whether keeping workers safe from wildlife, supporting chronic pain relief, or anchoring new scientific discoveries, the power behind each package traces to years of dedication where knowledge and trust matter more than the label on the drum. That’s what sets our capsaicine apart—real experience, real standards, and a genuine commitment to customers and the community.