Lingwu, Yinchuan, Ningxia, China admin@sinochem-nanjing.com 3170906422@qq.com
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Capsaicin

    Specifications

    HS Code

    537617

    Name Capsaicin
    Chemical Formula C18H27NO3
    Molar Mass 305.41 g/mol
    Appearance Colorless to pale yellow crystalline solid
    Melting Point 62 °C
    Boiling Point 210 °C (decomposes)
    Solubility In Water Slightly soluble
    Cas Number 404-86-4
    Odor Odorless to pungent
    Source Chili peppers (Capsicum species)
    Pka 8.8
    Iupac Name 8-methyl-N-vanillyl-trans-6-nonenamide

    As an accredited Capsaicin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging for Capsaicin (25 grams) features a tightly sealed amber glass bottle with a red caution label and hazard symbols.
    Storage Capsaicin should be stored in a tightly closed container, in a cool, dry, and well-ventilated area, away from heat, sparks, and open flames. It should be kept away from incompatible substances such as oxidizing agents. To preserve stability, store it at controlled room temperature and protect it from light. Always follow local regulations for the storage of hazardous chemicals.
    Shipping Capsaicin is shipped as a hazardous chemical and must comply with regulatory guidelines. It is typically packaged in sealed, labeled containers to prevent leaks, and transported in a cool, dry place, away from heat or open flames. Proper documentation and protective measures are required to ensure safe handling during transit.
    Free Quote

    Competitive Capsaicin prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com