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HS Code |
562498 |
| Product Name | Cane Yellow Extract |
| Color | Yellow |
| Form | Liquid |
| Source | Sugarcane |
| Solubility | Water-soluble |
| Primary Use | Natural colorant |
| Extraction Method | Aqueous extraction |
| Odor | Mild sweet |
| Ph Range | 5.0-7.0 |
| Shelf Life | 12 months |
| Storage Conditions | Cool, dry place |
| Packaging | Plastic or glass bottles |
| Appearance | Clear to slightly turbid yellow liquid |
| Application | Beverages, confectionery, bakery products |
| Allergen Status | Allergen-free |
As an accredited Cane Yellow Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cane Yellow Extract is packaged in a 500g sealed, food-grade plastic pouch featuring a yellow label with usage instructions and safety warnings. |
| Shipping | Cane Yellow Extract should be shipped in tightly sealed, chemical-resistant containers to prevent leakage or contamination. It must be stored upright, away from direct sunlight, heat, or incompatible substances. During transport, ensure compliance with relevant chemical shipping regulations, including proper labeling and documentation, to ensure safe and secure delivery. |
| Storage | **Cane Yellow Extract** should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep the container tightly closed when not in use and avoid exposure to moisture. Store separately from incompatible substances such as strong oxidizers. Ensure proper labeling and adhere to all local and safety regulations for chemical storage. |
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Purity 98%: Cane Yellow Extract with purity 98% is used in food coloring applications, where it provides vibrant and consistent yellow hues to confectionery products. Viscosity Grade 500 cps: Cane Yellow Extract of viscosity grade 500 cps is used in beverage formulations, where it ensures uniform dispersion without sedimentation. Molecular Weight 360 Da: Cane Yellow Extract with molecular weight 360 Da is used in pharmaceutical coatings, where it enables enhanced film formation and adhesion. Melting Point 120°C: Cane Yellow Extract with melting point 120°C is used in bakery glazes, where it delivers stable color retention during high-temperature processing. Particle Size <40 μm: Cane Yellow Extract with particle size less than 40 μm is used in cosmetic powders, where it achieves smooth blending and superior texture. Stability Temperature 85°C: Cane Yellow Extract with stability temperature 85°C is used in dairy product fortification, where it maintains pigment integrity during pasteurization. Solubility 100 g/L (water): Cane Yellow Extract with solubility 100 g/L in water is used in instant drink mixes, where it allows for rapid and complete dissolution. pH Stability Range 3-7: Cane Yellow Extract with pH stability range 3-7 is used in fruit-flavored yogurts, where it ensures color uniformity across varying acidity levels. Lightfastness Grade 6: Cane Yellow Extract with lightfastness grade 6 is used in nutritional supplements, where it prolongs color durability under light exposure. Residual Solvent <10 ppm: Cane Yellow Extract with residual solvent content below 10 ppm is used in nutraceutical syrups, where it guarantees safety and regulatory compliance. |
Competitive Cane Yellow Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
