Purity 98%: Camellia Polysaccharides with purity 98% is used in functional beverage formulations, where it enhances immune-modulating efficacy.

Molecular Weight 200 kDa: Camellia Polysaccharides at 200 kDa molecular weight is used in cosmetic emulsions, where it provides superior moisture retention and skin barrier support.

Viscosity Grade 1500 mPa·s: Camellia Polysaccharides with viscosity grade 1500 mPa·s is used in pharmaceutical suspensions, where it improves suspension stability and homogeneity.

Particle Size <80 mesh: Camellia Polysaccharides with particle size less than 80 mesh is used in dietary supplement tablets, where it facilitates rapid disintegration and bioavailability.

Stability Temperature 120°C: Camellia Polysaccharides with stability up to 120°C is used in baked food products, where it maintains molecular integrity and functional activity under processing conditions.

Solubility >95%: Camellia Polysaccharides with solubility greater than 95% is used in instant beverage powders, where it ensures complete dissolution and smooth texture.

Ash Content <1%: Camellia Polysaccharides with ash content below 1% is used in medicinal extracts, where it ensures product purity and minimizes inorganic residue content.

Loss on Drying <5%: Camellia Polysaccharides with loss on drying below 5% is used in encapsulated nutraceuticals, where it contributes to extended shelf life and reduced moisture sensitivity.

pH Range 5.0–7.0: Camellia Polysaccharides in pH range 5.0–7.0 is used in oral care gels, where it maintains product stability and compatibility with other actives.

Endotoxin Level <0.5 EU/g: Camellia Polysaccharides with endotoxin level below 0.5 EU/g is used in injectable formulations, where it ensures safety and compliance with pharmacopeial standards.