Purity 98%: Camellia Japonica Root Extract with 98% purity is used in facial serum formulations, where it provides enhanced antioxidant protection and reduces signs of oxidative stress.

Molecular Weight 210 Da: Camellia Japonica Root Extract with molecular weight 210 Da is used in transdermal patches, where it facilitates rapid skin absorption and increases active ingredient bioavailability.

pH Stability 4-8: Camellia Japonica Root Extract with pH stability between 4 and 8 is used in aqueous-based creams, where it maintains efficacy and prevents degradation under varied formulation conditions.

Solubility in Ethanol 10 mg/mL: Camellia Japonica Root Extract with solubility in ethanol of 10 mg/mL is used in alcoholic toner solutions, where it ensures homogeneous distribution and effective delivery.

Particle Size 5 μm: Camellia Japonica Root Extract with particle size of 5 μm is used in exfoliating gels, where it enhances skin penetration and supports even texture improvement.

Melting Point 120°C: Camellia Japonica Root Extract with melting point 120°C is used in hot-fill cosmetic bars, where it maintains structural stability during production processes.

Oxidative Stability 90 days at 40°C: Camellia Japonica Root Extract with oxidative stability for 90 days at 40°C is used in sunscreen formulations, where it provides long-term preservation of antioxidant function.

Water Content <2%: Camellia Japonica Root Extract with water content lower than 2% is used in anhydrous balm applications, where it prevents microbial growth and extends shelf life.

UV Absorption Max 330 nm: Camellia Japonica Root Extract with UV absorption maximum at 330 nm is used in day creams, where it helps provide supplementary UV protection.

Residual Solvent <0.01%: Camellia Japonica Root Extract with residual solvent content less than 0.01% is used in hypoallergenic lotions, where it minimizes irritant potential and enhances skincare compatibility.