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HS Code |
197330 |
| Chemical Name | Calcium Salt Of Edible Fatty Acid |
| Common Uses | Food additive, emulsifier, anti-caking agent |
| Appearance | White to off-white powder or granules |
| Solubility | Insoluble in water, dispersible in oils |
| Molecular Formula | Variable, depends on fatty acids; typical formula is Ca(RCOO)2 |
| Odor | Odorless or faint fatty odor |
| Taste | Bland or slightly fatty taste |
| Stability | Stable under normal storage conditions |
| Melting Point | Varies with composition, usually above 200°C |
| E Number | E470a |
| Source | Derived from edible fats and calcium salts |
| Ph Value | Neutral to slightly alkaline |
As an accredited Calcium Salt Of Edible Fatty Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 25 kg white HDPE bag, moisture-proof liner, clearly labeled “Calcium Salt Of Edible Fatty Acid,” and sealed for safety. |
| Shipping | The shipping of Calcium Salt of Edible Fatty Acid is typically conducted in sealed, food-grade bags or containers to prevent contamination and moisture absorption. Goods should be transported in a cool, dry environment, protected from direct sunlight and strong odors, complying with food safety regulations and standard chemical handling procedures. |
| Storage | The calcium salt of edible fatty acid should be stored in a cool, dry, and well-ventilated area, away from moisture and direct sunlight. It should be kept in tightly sealed containers to prevent contamination and absorption of odors. Ensure the storage area is clean and free from incompatible substances, such as strong acids. Always follow local regulations and manufacturer recommendations for safe storage. |
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Purity 98%: Calcium Salt Of Edible Fatty Acid with purity 98% is used in animal feed formulations, where it enhances energy density and digestion efficiency. Particle size 100 microns: Calcium Salt Of Edible Fatty Acid with particle size 100 microns is used in dairy cattle supplements, where it improves absorption rate and uniform nutrient distribution. Melting point 54°C: Calcium Salt Of Edible Fatty Acid with melting point 54°C is used in food emulsifiers, where it ensures stability and uniform consistency during processing. Free fatty acid content <3%: Calcium Salt Of Edible Fatty Acid with free fatty acid content less than 3% is used in infant formula production, where it maintains safety standards and product quality. Stability temperature 80°C: Calcium Salt Of Edible Fatty Acid with stability temperature of 80°C is used in bakery fat blends, where it prevents breakdown during high-temperature baking processes. Moisture content <1%: Calcium Salt Of Edible Fatty Acid with moisture content less than 1% is used in powdered food additives, where it prolongs shelf-life and prevents clumping. Specific gravity 0.9: Calcium Salt Of Edible Fatty Acid with specific gravity 0.9 is used in nutraceutical capsules, where it ensures accurate dosage and uniform encapsulation. Color value ≤2 (Lovibond): Calcium Salt Of Edible Fatty Acid with color value ≤2 (Lovibond) is used in confectionery coatings, where it provides a clean, neutral appearance in the finished product. Iodine value 20-40: Calcium Salt Of Edible Fatty Acid with iodine value 20-40 is used in lipid-based excipients, where it delivers desired melting properties and texture. Bulk density 0.35 g/cm³: Calcium Salt Of Edible Fatty Acid with bulk density 0.35 g/cm³ is used in premix manufacturing, where it facilitates efficient blending and handling. |
Competitive Calcium Salt Of Edible Fatty Acid prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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