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All Right Reserved
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HS Code |
411438 |
| Product Name | Calcium Fruit Powder |
| Form | Powder |
| Main Ingredient | Calcium |
| Flavor | Fruit |
| Color | Off-white |
| Recommended Usage | Dietary supplement |
| Solubility | Water-soluble |
| Shelf Life | 24 months |
| Packaging Type | Sealed pouch |
| Storage Condition | Cool, dry place |
| Country Of Origin | Varies by manufacturer |
| Intended Audience | All age groups |
| Calcium Content Per Serving | Varies by brand |
| Sweetener | May include natural sweeteners |
| Allergen Information | Generally allergen-free |
As an accredited Calcium Fruit Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White resealable pouch labeled "Calcium Fruit Powder," net weight 500g, with colorful fruit graphics and clear dosage instructions on the back. |
| Shipping | Calcium Fruit Powder is shipped in sealed, moisture-resistant packaging to preserve quality and prevent contamination. It is transported under standard conditions, avoiding excessive heat and humidity. Each package is properly labeled with handling and safety instructions, ensuring compliance with regulatory guidelines for chemical transportation. Expedited and bulk shipping options are available. |
| Storage | Calcium Fruit Powder should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly closed when not in use to prevent clumping and contamination. Store at room temperature and away from incompatible substances such as strong acids. Ensure the storage area is well-ventilated and clearly labeled to prevent accidental ingestion or misuse. |
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Purity 98%: Calcium Fruit Powder with 98% purity is used in fortified juice production, where it ensures rapid dissolution and consistent calcium bioavailability. Particle Size 100 mesh: Calcium Fruit Powder with 100 mesh particle size is used in functional beverage formulations, where it delivers enhanced suspension stability and smooth mouthfeel. Stability Temperature 60°C: Calcium Fruit Powder with a stability temperature of 60°C is used in pasteurized dairy processing, where it maintains calcium content without degradation during heat treatment. Moisture Content ≤5%: Calcium Fruit Powder with moisture content ≤5% is used in powdered drink mixes, where it prolongs shelf life and prevents caking. Calcium Content 35%: Calcium Fruit Powder with 35% calcium content is used in nutraceutical tablet manufacturing, where it ensures precise dosing and optimal mineral supplementation. Solubility ≥95%: Calcium Fruit Powder with solubility ≥95% is used in ready-to-drink plant-based milks, where it ensures homogeneous dispersion and no sedimentation. Heavy Metal Content <10 ppm: Calcium Fruit Powder with heavy metal content below 10 ppm is used in infant food production, where it meets stringent safety standards and supports regulatory compliance. pH (1% solution) 7.0–8.0: Calcium Fruit Powder with a pH range of 7.0–8.0 in 1% solution is used in bakery enrichment, where it preserves taste neutrality and product texture. Bulk Density 0.75 g/cm³: Calcium Fruit Powder with a bulk density of 0.75 g/cm³ is used in capsule filling, where it facilitates accurate volumetric dosing and uniform fill weights. Low Odor: Calcium Fruit Powder with low odor is used in flavored yogurt applications, where it prevents undesirable sensory changes and maintains product appeal. |
Competitive Calcium Fruit Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
