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All Right Reserved
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HS Code |
300947 |
| Brand | Butterfly |
| Product Name | Butterfly Pudding Powder |
| Product Type | Pudding Mix |
| Net Weight | 90g |
| Flavor | Vanilla |
| Country Of Origin | Malaysia |
| Primary Ingredient | Corn Starch |
| Preparation Method | Requires boiling with milk and sugar |
| Shelf Life | 12 months |
| Storage Instructions | Store in a cool, dry place |
As an accredited Butterfly Pudding Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Butterfly Pudding Powder is packaged in a bright, colorful 100g sachet featuring butterfly graphics and clear product branding. |
| Shipping | **Shipping Description:** Butterfly Pudding Powder is shipped in sealed, food-grade packaging to maintain freshness and prevent contamination. The product should be kept in a cool, dry environment during transit. Standard shipping methods apply, with temperature control recommended in hot conditions. Ensure upright placement and avoid exposure to moisture or direct sunlight. |
| Storage | **Butterfly Pudding Powder** should be stored in a cool, dry place away from direct sunlight, heat, and moisture. Keep the container tightly sealed to prevent contamination and preserve freshness. Store at room temperature, ideally below 25°C (77°F). Avoid exposure to strong odors or chemicals. Keep out of reach of children, and refer to the packaging for any manufacturer-specific instructions. |
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Purity 99%: Butterfly Pudding Powder with purity 99% is used in premium dessert manufacturing, where it ensures high clarity and minimized impurity taste. Viscosity grade 1200 mPa·s: Butterfly Pudding Powder at viscosity grade 1200 mPa·s is used in ready-to-eat pudding formulations, where it delivers a creamy texture and stable gel structure. Particle size ≤ 150 μm: Butterfly Pudding Powder with particle size ≤ 150 μm is used in instant mix packets, where it allows fast dispersion and uniform suspension in liquid. Melting point 85°C: Butterfly Pudding Powder with a melting point of 85°C is used in hot-fill applications, where it maintains gel integrity under elevated temperatures. Stability temperature 60°C: Butterfly Pudding Powder featuring stability temperature of 60°C is used in shelf-stable dairy desserts, where it prevents syneresis and prolongs product shelf life. pH tolerance 4.5–7.5: Butterfly Pudding Powder with pH tolerance 4.5–7.5 is used in fruit-flavored puddings, where it guarantees consistent gelation in acidic environments. Moisture content ≤ 6%: Butterfly Pudding Powder with moisture content ≤ 6% is used in long-life powdered mixes, where it minimizes clumping and enhances product flowability. Solubility 98%: Butterfly Pudding Powder with 98% solubility is used in beverage-thickening applications, where it achieves rapid dissolution and uniform consistency. Ash content ≤ 0.5%: Butterfly Pudding Powder with ash content ≤ 0.5% is used in clean-label dessert preparations, where it reduces mineral residue and improves taste profile. |
Competitive Butterfly Pudding Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
