Purity 99%: Butterfly Bean Flower Powder with 99% purity is used in natural food coloring, where high color intensity and reduced impurities enhance visual appeal and safety.

Particle Size 40 mesh: Butterfly Bean Flower Powder at 40 mesh particle size is used in beverage formulations, where rapid solubility and homogeneity are achieved.

Moisture Content <5%: Butterfly Bean Flower Powder with moisture content below 5% is used in dry blends, where extended shelf life and reduced microbial growth are ensured.

Anthocyanin Content 20 mg/g: Butterfly Bean Flower Powder with 20 mg/g anthocyanin content is used in antioxidant supplements, where potent free radical scavenging activity is delivered.

pH Stability Range 2–8: Butterfly Bean Flower Powder stable at pH 2–8 is used in acidic and neutral pH food systems, where color retention and consistency are maintained.

Water Solubility >95%: Butterfly Bean Flower Powder with water solubility greater than 95% is used in instant drinks, where efficient dispersion and product clarity are obtained.

Thermal Stability up to 80°C: Butterfly Bean Flower Powder with thermal stability up to 80°C is used in hot beverages, where pigment degradation is minimized.

Mesh Size 100: Butterfly Bean Flower Powder at 100 mesh size is used in cosmetic formulations, where smooth texture and uniform distribution are provided.

Bulk Density 0.55 g/cm³: Butterfly Bean Flower Powder with a bulk density of 0.55 g/cm³ is used in encapsulation processes, where dosing consistency and material flow are optimized.

Residual Solvent <50 ppm: Butterfly Bean Flower Powder with residual solvent below 50 ppm is used in pharmaceutical preparations, where compliance with safety standards is achieved.