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All Right Reserved
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HS Code |
138832 |
| Product Name | Butterfly Bean Flower Extract |
| Botanical Name | Clitoria ternatea |
| Common Names | Butterfly Pea, Asian Pigeonwings |
| Form | Liquid Extract |
| Color | Deep Blue |
| Origin | Southeast Asia |
| Usage | Beverages, Culinary, Cosmetics |
| Solubility | Water Soluble |
| Main Active Compound | Anthocyanins |
| Flavor Profile | Earthy, Mild |
| Ph Sensitivity | Color Changes with pH |
| Storage Requirements | Cool, Dry Place |
| Typical Packaging | Dropper Bottle |
As an accredited Butterfly Bean Flower Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Butterfly Bean Flower Extract, 100g — Sealed in a resealable, matte-finish pouch with botanical illustrations and clear labeling, ensuring freshness. |
| Shipping | Butterfly Bean Flower Extract is shipped in secure, food-grade containers to preserve freshness and color. Packaging ensures protection from light, moisture, and contamination. Products are labeled according to regulatory standards and shipped via reliable couriers. Temperature and handling guidelines are followed to maintain extract quality during transit. Shipping documentation is included. |
| Storage | Butterfly Bean Flower Extract should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and degradation. Ideal storage temperature is below 25°C (77°F). Avoid exposure to heat and air to maintain color and potency. Store out of reach of children and incompatible substances. |
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Purity 98%: Butterfly Bean Flower Extract with a purity of 98% is used in functional beverages, where it enhances antioxidant activity and color stability. pH Stability Range 3-9: Butterfly Bean Flower Extract with a pH stability range of 3-9 is used in pH-sensitive dairy products, where it maintains vibrant blue to purple coloring under variable acidity. Particle Size <40 µm: Butterfly Bean Flower Extract with a particle size less than 40 µm is used in instant powdered drinks, where it enables rapid solubility and homogeneous dispersion. UV Stability up to 350 nm: Butterfly Bean Flower Extract with UV stability up to 350 nm is used in transparent cosmetic gels, where it preserves color intensity during sunlight exposure. Total Polyphenol Content 32 mg/g: Butterfly Bean Flower Extract containing 32 mg/g total polyphenols is used in nutraceutical capsules, where it delivers high antioxidant capacity for health supplements. Moisture Content <5%: Butterfly Bean Flower Extract with moisture content below 5% is used in confectionery coatings, where it extends shelf life by minimizing microbial growth. Thermal Stability up to 80°C: Butterfly Bean Flower Extract with thermal stability up to 80°C is used in bakery fillings, where it retains color integrity during baking processes. Solubility in Water 99%: Butterfly Bean Flower Extract with 99% water solubility is used in ready-to-drink teas, where it provides seamless color distribution without settling. Lead Content <0.1 ppm: Butterfly Bean Flower Extract with lead content below 0.1 ppm is used in infant nutritional supplements, where it ensures product safety and regulatory compliance. Extract Origin (Dried Flower): Butterfly Bean Flower Extract derived from dried flowers is used in herbal teas, where it guarantees authentic flavor and pigment profile. |
Competitive Butterfly Bean Flower Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
