Purity 98%: Butterfly Bean Flower Extract Butterfly Bean Blue E3 with purity 98% is used in natural beverage formulations, where it ensures vibrant and stable blue coloration.

Particle Size <50 microns: Butterfly Bean Flower Extract Butterfly Bean Blue E3 with particle size <50 microns is used in powdered drink mixes, where it guarantees rapid dissolution and uniform color distribution.

Solubility in Water >95%: Butterfly Bean Flower Extract Butterfly Bean Blue E3 with solubility in water >95% is used in clear liquid applications, where it achieves consistent and sediment-free coloring.

Stability Temperature up to 80°C: Butterfly Bean Flower Extract Butterfly Bean Blue E3 with stability temperature up to 80°C is used in bakery applications, where it maintains color intensity after baking.

pH Stability Range 3–8: Butterfly Bean Flower Extract Butterfly Bean Blue E3 with pH stability range 3–8 is used in acidic beverages, where it preserves color brilliance without fading.

Residual Moisture <5%: Butterfly Bean Flower Extract Butterfly Bean Blue E3 with residual moisture <5% is used in instant tea powders, where it enhances product shelf life and prevents clumping.

UV Light Stability: Butterfly Bean Flower Extract Butterfly Bean Blue E3 with UV light stability is used in transparent packaging, where it minimizes photodegradation and maintains visual appeal.

Antioxidant Content 40 mg/g: Butterfly Bean Flower Extract Butterfly Bean Blue E3 with antioxidant content 40 mg/g is used in functional food products, where it imparts added health benefits alongside coloration.

Heavy Metals <1 ppm: Butterfly Bean Flower Extract Butterfly Bean Blue E3 with heavy metals <1 ppm is used in premium confectioneries, where it ensures compliance with international food safety standards.

Melting Point >150°C: Butterfly Bean Flower Extract Butterfly Bean Blue E3 with melting point >150°C is used in high-temperature processed snacks, where it retains functional integrity during extrusion.