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HS Code |
176239 |
| Product Name | Butter Microcapsule Powder |
| Appearance | Free-flowing powder |
| Color | Off-white to light yellow |
| Main Ingredient | Butter |
| Encapsulation Material | Maltodextrin |
| Butter Content | Typically 30-60% |
| Moisture Content | Less than 5% |
| Solubility | Dispersible in water |
| Intended Use | Food flavoring and enhancement |
| Shelf Life | 12-24 months |
| Storage Condition | Cool, dry place, away from sunlight |
| Particle Size | Typically 60-100 mesh |
| Aroma | Characteristic buttery aroma |
| Taste | Rich, buttery taste |
| Applications | Bakery, dairy products, instant foods, sauces |
As an accredited Butter Microcapsule Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Butter Microcapsule Powder is packaged in 1kg aluminum foil bags, featuring moisture-proof, light-resistant, and food-grade safety labeling for optimal freshness. |
| Shipping | **Shipping for Butter Microcapsule Powder:** This product is securely packed in moisture-proof, airtight containers and shipped in cool, dry conditions to maintain stability. All shipments comply with relevant regulations for food ingredients. Careful handling ensures the microcapsules remain intact during transit. Expedited and temperature-controlled shipping options are available upon request. |
| Storage | Butter Microcapsule Powder should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to protect from air and contaminants. Ideal storage temperature is below 25°C (77°F). Avoid exposure to strong odors, as the powder can absorb them easily. Store away from heat sources and incompatible substances for optimal stability and shelf life. |
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Purity 98%: Butter Microcapsule Powder with 98% purity is used in bakery fillings, where it ensures superior buttery flavor intensity and reduced off-notes. Particle Size 50 μm: Butter Microcapsule Powder of 50 μm particle size is used in instant soup mixes, where it provides rapid dissolution and homogeneous distribution. Stability Temperature 150°C: Butter Microcapsule Powder with a stability temperature of 150°C is used in confectionery coatings, where it maintains flavor integrity during high-temperature processing. Encapsulation Efficiency 95%: Butter Microcapsule Powder with 95% encapsulation efficiency is used in ready-to-eat snacks, where it achieves controlled flavor release and prolonged shelf life. Moisture Content <3%: Butter Microcapsule Powder with moisture content below 3% is used in dairy powder blends, where it minimizes clumping and enhances product flowability. Oxidative Stability Index 20 hours: Butter Microcapsule Powder with an oxidative stability index of 20 hours is used in powdered soups, where it resists rancidity and extends product freshness. Melting Point 32°C: Butter Microcapsule Powder with a melting point of 32°C is used in frozen desserts, where it delivers smooth mouthfeel without premature release. Core-to-Coating Ratio 7:3: Butter Microcapsule Powder with a core-to-coating ratio of 7:3 is used in nutritional bars, where it optimizes butter delivery and protects against moisture migration. |
Competitive Butter Microcapsule Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
