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HS Code |
241817 |
| Product Name | Burdock Root Polysaccharide |
| Source | Burdock (Arctium lappa) root |
| Appearance | Off-white to light yellow powder |
| Solubility | Water-soluble |
| Molecular Weight | Varies, typically 10-1000 kDa |
| Main Components | Polysaccharides (inulin, arabinogalactan, etc.) |
| Purity | Greater than 80% |
| Moisture Content | Less than 7% |
| Ph Value | 5.0-7.0 (1% solution) |
| Odor | Characteristic, mild |
| Taste | Slightly sweet or neutral |
| Shelf Life | 24 months if stored properly |
| Storage Condition | Cool, dry place, away from light |
| Extraction Method | Water extraction and precipitation |
| Heavy Metal Limit | Less than 10 ppm |
As an accredited Burdock Root Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Burdock Root Polysaccharide is packaged in a sealed, food-grade aluminum foil bag, containing 500 grams, labeled for laboratory use. |
| Shipping | Burdock Root Polysaccharide is securely packaged in sealed, moisture-proof containers to preserve quality during transit. Shipping is via trusted carriers, with tracking provided, and can be arranged for air, sea, or express delivery based on destination and quantity. Proper documentation and safety compliance ensure safe and efficient delivery worldwide. |
| Storage | Burdock Root Polysaccharide should be stored in a cool, dry place, away from light, moisture, and incompatible substances. Keep the container tightly closed to prevent contamination and degradation. It is best stored at room temperature, ideally between 15°C and 25°C. Avoid exposure to excessive heat or humidity. Use appropriate labeled containers and follow industry-standard storage protocols. |
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Purity 98%: Burdock Root Polysaccharide with 98% purity is used in functional beverage formulations, where it enhances bioactivity and immune support. Molecular Weight 200 kDa: Burdock Root Polysaccharide with 200 kDa molecular weight is used in pharmaceutical excipients, where it improves controlled drug release and bioavailability. Viscosity Grade 150 cps: Burdock Root Polysaccharide with 150 cps viscosity grade is used in food thickeners, where it provides stable and uniform texture. Water Solubility 99%: Burdock Root Polysaccharide with 99% water solubility is used in instant dietary supplements, where it ensures rapid dispersion and absorption. Stability Temperature 120°C: Burdock Root Polysaccharide with a stability temperature of 120°C is used in baked good formulations, where it maintains structural integrity during processing. Particle Size 80 mesh: Burdock Root Polysaccharide with an 80 mesh particle size is used in cosmetics, where it enhances smooth application and skin hydration. pH Range 5-7: Burdock Root Polysaccharide with a pH range of 5-7 is used in oral liquid formulations, where it preserves efficacy and taste profile. Endotoxin Level <0.5 EU/g: Burdock Root Polysaccharide with endotoxin levels below 0.5 EU/g is used in injectable formulations, where it minimizes immunogenic reactions. Color Value E10%/1cm ≤ 0.2: Burdock Root Polysaccharide with a color value of E10%/1cm ≤ 0.2 is used in clear beverages, where it maintains product transparency and visual appeal. |
Competitive Burdock Root Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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