© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
662762 |
| Product Name | Buchan Extract |
| Type | Natural extract |
| Main Ingredient | Buchan plant |
| Form | Liquid |
| Color | Brown |
| Odor | Herbal |
| Solubility | Water-soluble |
| Primary Use | Flavoring agent |
| Container Type | Glass bottle |
| Storage Requirements | Cool and dry place |
| Shelf Life | 2 years |
| Manufacturer | Buchan Naturals |
| Country Of Origin | Scotland |
As an accredited Buchan Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Buchan Extract is packaged in a 500 mL amber glass bottle with a tamper-evident cap and clear, hazard-labeled labeling. |
| Shipping | Buchan Extract is shipped in tightly sealed, chemical-resistant containers to prevent leaks and contamination. It is labeled according to regulatory guidelines, transported as non-hazardous or hazardous material depending on its classification, and kept away from direct sunlight and extreme temperatures. Safety Data Sheets (SDS) accompany each shipment for proper handling. |
| Storage | Buchan Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and incompatible materials such as strong oxidizers. Keep the container tightly closed when not in use to prevent contamination and moisture absorption. Store at room temperature, in accordance with relevant local and national regulations, and ensure proper labeling for easy identification and safe handling. |
|
Purity 98%: Buchan Extract with a purity of 98% is used in pharmaceutical intermediate synthesis, where it ensures consistent yield and optimal product quality. Viscosity Grade 20 cP: Buchan Extract at viscosity grade 20 cP is applied in food emulsions, where it provides stable dispersion and improved mouthfeel. Molecular Weight 350 g/mol: Buchan Extract of molecular weight 350 g/mol is utilized in agrochemical formulations, where it enhances bioavailability and controlled release. Melting Point 122°C: Buchan Extract with a melting point of 122°C is used in cosmetic creams, where it allows uniform distribution and enhances thermal resistance. Particle Size 10 µm: Buchan Extract with particle size 10 µm is used in nutraceutical tablets, where it supports rapid dissolution and homogeneous blending. Stability Temperature 75°C: Buchan Extract stable at 75°C is applied in beverage concentrates, where it prevents degradation during pasteurization. Solubility 50 g/L in ethanol: Buchan Extract with solubility of 50 g/L in ethanol is used in herbal tinctures, where it facilitates efficient extraction and uniform active content. Moisture Content ≤2%: Buchan Extract with moisture content ≤2% is utilized in powdered drink mixes, where it ensures extended shelf life and prevents caking. pH 6.5: Buchan Extract with pH 6.5 is used in topical dermatological preparations, where it maintains dermal compatibility and minimizes irritation risk. |
Competitive Buchan Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
