Purity 98%: Broccoli Seed Glucoraphanin with 98% purity is used in dietary supplements, where it promotes enhanced antioxidant activity.

Micronized Particle Size (<100 µm): Broccoli Seed Glucoraphanin with a micronized particle size below 100 µm is used in nutraceutical beverages, where it ensures rapid dissolution and high bioavailability.

Thermal Stability up to 80°C: Broccoli Seed Glucoraphanin with thermal stability up to 80°C is used in functional food processing, where it retains efficacy during mild heat treatments.

Water Solubility ≥90%: Broccoli Seed Glucoraphanin with ≥90% water solubility is used in liquid formulations, where it allows uniform dispersion without sedimentation.

Molecular Weight 436.52 g/mol: Broccoli Seed Glucoraphanin with a molecular weight of 436.52 g/mol is used in pharmaceutical development, where it supports predictable pharmacokinetic profiling.

Residual Solvent <0.05%: Broccoli Seed Glucoraphanin with residual solvent less than 0.05% is used in oral capsules, where it meets strict safety and regulatory standards.

pH Stability (2-7): Broccoli Seed Glucoraphanin stable across pH 2-7 is used in gastrointestinal-targeted formulations, where it maintains integrity through digestive conditions.

UV Stability (up to 365 nm): Broccoli Seed Glucoraphanin stable under UV up to 365 nm is used in transparent packaging, where it prevents degradation during storage.

Ash Content <0.1%: Broccoli Seed Glucoraphanin with ash content below 0.1% is used in high-purity ingredient blends, where it minimizes contamination risk.

Shelf Life 24 Months: Broccoli Seed Glucoraphanin with a shelf life of 24 months is used in bulk ingredient supply, where it guarantees reliable long-term storage.