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HS Code |
394757 |
| Name | Broccoli Polysaccharide |
| Source | Broccoli (Brassica oleracea var. italica) |
| Appearance | Off-white to light yellow powder |
| Solubility | Water-soluble |
| Main Components | Heteropolysaccharides composed of glucose, galactose, arabinose, rhamnose, and mannose |
| Molecular Weight | Variable, typically ranges from 10 kDa to 200 kDa |
| Purity | Generally >90% |
| Extraction Method | Hot water extraction followed by alcohol precipitation |
| Storage Conditions | Cool, dry place, away from sunlight |
| Application | Functional food ingredient, dietary supplement |
As an accredited Broccoli Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Broccoli Polysaccharide, 100g—sealed in a silver, resealable foil pouch with clear labeling, production date, and storage instructions. |
| Shipping | Broccoli Polysaccharide is securely packed in sealed, food-grade containers to preserve quality and prevent contamination. Shipments are dispatched via reliable, temperature-controlled logistics to ensure product stability. Accompanied by Safety Data Sheets (SDS) and compliant labeling, deliveries typically arrive within 7–14 business days, depending on destination and shipping method. |
| Storage | Broccoli polysaccharide should be stored in a cool, dry place, ideally at temperatures between 2-8°C and protected from light. The storage container must be tightly sealed to prevent moisture absorption and contamination. For longer-term storage, refrigeration is recommended. Avoid repeated freezing and thawing. Properly stored, it maintains its stability and bioactivity for optimal research or application use. |
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Purity 98%: Broccoli Polysaccharide with a purity of 98% is used in dietary supplements, where it delivers enhanced antioxidant capacity and immune regulation. Molecular Weight 150 kDa: Broccoli Polysaccharide of 150 kDa molecular weight is used in pharmaceutical formulations, where it promotes anti-inflammatory efficacy and targeted cellular uptake. Low Viscosity Grade: Broccoli Polysaccharide with low viscosity grade is used in beverage fortification, where it provides excellent solubility and maintains organoleptic properties. Stability Temperature 120°C: Broccoli Polysaccharide stable at 120°C is used in functional food processing, where it ensures bioactive integrity during pasteurization. Particle Size 50 µm: Broccoli Polysaccharide of 50 µm particle size is used in cosmetic emulsions, where it enables uniform texture and prolonged shelf life. Water Solubility >95%: Broccoli Polysaccharide with water solubility greater than 95% is used in oral formulations, where it achieves rapid dissolution and optimal bioavailability. Endotoxin Level <0.1 EU/mg: Broccoli Polysaccharide with endotoxin level below 0.1 EU/mg is used in injectable applications, where it guarantees high biocompatibility and safety. Degree of Polymerization 20-30: Broccoli Polysaccharide with a degree of polymerization between 20 and 30 is used in nutraceutical development, where it enhances prebiotic activity and supports gut microbiota balance. Moisture Content <5%: Broccoli Polysaccharide with moisture content below 5% is used in powdered food additives, where it ensures extended shelf stability and prevents clumping. Ash Content <1%: Broccoli Polysaccharide with ash content less than 1% is used in specialized medical nutrition products, where it reduces impurity levels and supports regulatory compliance. |
Competitive Broccoli Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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