Dietary Fiber Content: Broad Bean Fiber Powder with dietary fiber content above 80% is used in meal replacement products, where it enhances satiety and improves digestive health.

Particle Size: Broad Bean Fiber Powder with fine particle size D90 < 100 μm is used in bakery formulations, where it ensures uniform dispersion and smooth texture.

Water-Holding Capacity: Broad Bean Fiber Powder exhibiting water-holding capacity of 5 g/g is used in meat analogs, where it improves juiciness and moisture retention.

Solubility: Broad Bean Fiber Powder with solubility index above 90% is used in functional beverages, where it provides excellent mouthfeel and clarity.

Ash Content: Broad Bean Fiber Powder with low ash content (<3%) is used in nutritional bars, where it maintains product purity and sensory quality.

Purity: Broad Bean Fiber Powder with purity over 98% is used in medical nutrition supplements, where it guarantees accurate fiber dosing and safety.

Stability Temperature: Broad Bean Fiber Powder with high thermal stability up to 120°C is used in processed ready-to-eat meals, where it preserves functional properties during cooking.

Bulk Density: Broad Bean Fiber Powder with bulk density of 0.45-0.55 g/ml is used in snack seasonings, where it facilitates homogeneous blending and easy handling.

pH Stability: Broad Bean Fiber Powder with stable pH tolerance 3.0–8.0 is used in acidic food products, where it maintains fiber structure and performance.

Molecular Weight: Broad Bean Fiber Powder with molecular weight range 250–350 kDa is used in dairy alternatives, where it improves viscosity and creaminess.