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HS Code |
412974 |
| Name | Brazilian Mushroom Polysaccharide |
| Source | Agaricus blazei Murill mushroom |
| Main Ingredient | Polysaccharides |
| Appearance | Fine powder |
| Color | Light brown |
| Solubility | Water-soluble |
| Extraction Method | Hot water extraction |
| Purity | Typically above 70% polysaccharides |
| Taste | Mild, earthy flavor |
| Odor | Slight mushroom aroma |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 24 months when properly stored |
| Form | Powder or capsule |
| Recommended Serving | Varies, commonly 500mg to 2g daily |
| Country Of Origin | Brazil |
As an accredited Brazilian Mushroom Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed white plastic bottle containing 100g of Brazilian Mushroom Polysaccharide powder, with tamper-evident cap and clear labeling for safety. |
| Shipping | Shipping for Brazilian Mushroom Polysaccharide is conducted in secure, moisture-proof packaging to ensure product stability. All shipments comply with international chemical transport regulations, including clear labeling and documentation. Standard delivery options are available worldwide, with expedited shipping upon request. Temperature control is maintained if required to preserve the polysaccharide’s quality. |
| Storage | Brazilian Mushroom Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. The container should be tightly sealed to prevent contamination and degradation. Ideally, storage should be at room temperature (15-25°C). Avoid storing with strong oxidizers or acids. Follow local regulations and safety guidelines for chemical storage. |
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Purity 98%: Brazilian Mushroom Polysaccharide with a purity of 98% is used in pharmaceutical formulations, where it ensures consistent immunomodulatory efficacy in clinical applications. Molecular Weight 500 kDa: Brazilian Mushroom Polysaccharide with a molecular weight of 500 kDa is used in dietary supplement powders, where it enhances bioavailability and absorption. Viscosity Grade 1200 cps: Brazilian Mushroom Polysaccharide at 1200 cps viscosity grade is used in beverage stabilizers, where it provides increased suspension and uniform texture. Particle Size <50 μm: Brazilian Mushroom Polysaccharide with a particle size less than 50 μm is used in cosmetic serums, where it improves solubility and skin penetration. Stability Temperature 80°C: Brazilian Mushroom Polysaccharide stable up to 80°C is used in thermal processing of functional foods, where it maintains structural integrity and activity. Water Solubility >95%: Brazilian Mushroom Polysaccharide with water solubility over 95% is used in liquid nutraceutical preparations, where it ensures homogeneous dispersion and ease of use. Beta-Glucan Content 60%: Brazilian Mushroom Polysaccharide containing 60% beta-glucans is used in immune health supplements, where it delivers high immune response stimulation. pH Stability Range 3-9: Brazilian Mushroom Polysaccharide stable between pH 3 to 9 is used in diverse beverage matrices, where it retains functional properties across acidic and neutral conditions. Ash Content <2%: Brazilian Mushroom Polysaccharide with ash content below 2% is used in premium food additives, where it minimizes contamination and maximizes product purity. Endotoxin Level <0.5 EU/g: Brazilian Mushroom Polysaccharide with endotoxin levels under 0.5 EU/g is used in injectable bioproducts, where it meets safety requirements for parenteral use. |
Competitive Brazilian Mushroom Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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