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All Right Reserved
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HS Code |
187402 |
| Product Name | Brady Yeast Powder |
| Type | Yeast Powder |
| Form | Powder |
| Ingredient | Dried yeast |
| Color | Light beige |
| Application | Baking, fermentation |
| Shelf Life | 12-24 months |
| Storage Conditions | Cool, dry place |
| Packaging Size | Varies (commonly 100g, 500g, 1kg) |
| Brand | Brady |
| Suitable For | Vegan |
| Country Of Origin | Varies (commonly China or India) |
| Usage Instructions | Mix with water and flour |
| Nutritional Content | Rich in B-vitamins |
| Flavor Profile | Mild, nutty |
As an accredited Brady Yeast Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Brady Yeast Powder is packaged in a sealed, white plastic jar containing 500 grams, with a blue label and safety information. |
| Shipping | Brady Yeast Powder is shipped in sealed, food-grade containers to maintain quality and prevent contamination. Each package is clearly labeled and securely packed with moisture barriers. During transit, the product is protected from sunlight, moisture, and extreme temperatures. Shipping documentation complies with applicable safety and regulatory standards for food-grade chemicals. |
| Storage | Brady Yeast Powder should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed when not in use to prevent contamination and clumping. Ideally, store at room temperature, away from incompatible substances such as acids and oxidizers. Ensure the storage area is well-ventilated and that the product is clearly labeled for easy identification and safety. |
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Purity 99%: Brady Yeast Powder with a purity of 99% is used in industrial baking processes, where it ensures rapid and consistent fermentation for high-volume bread production. Particle size 50 μm: Brady Yeast Powder with a particle size of 50 μm is used in instant yeast blends, where it enables quick dispersion and activation in dough mixtures. Moisture content ≤5%: Brady Yeast Powder with moisture content ≤5% is used in long-term storage applications, where it provides extended shelf life without compromising activity. Viability ≥95%: Brady Yeast Powder with viability ≥95% is used in bioethanol production, where it maximizes yield efficiency during enzymatic fermentation. Stability temperature up to 45°C: Brady Yeast Powder with stability up to 45°C is used in tropical climate food processing, where it maintains fermenting power under high-temperature conditions. Protein content 45%: Brady Yeast Powder with a protein content of 45% is used in animal feed formulations, where it enhances the nutritional value and protein enrichment. Ash content ≤1.5%: Brady Yeast Powder with ash content ≤1.5% is used in sensitive beverage fermentations, where it reduces mineral residue and improves flavor clarity. Low sodium variant: Brady Yeast Powder low sodium variant is used in low-salt food applications, where it supports reduced sodium recipes without loss of fermentation performance. |
Competitive Brady Yeast Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
