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HS Code |
395364 |
| Name | Bordeaux Leaf Extract |
| Botanical Source | Vitis vinifera |
| Appearance | brownish powder |
| Solubility | water-soluble |
| Main Ingredient | polyphenols |
| Odor | characteristic mild scent |
| Ph Range | 5.0 to 7.0 |
| Storage Conditions | cool, dry place |
| Shelf Life | 2 years |
| Common Uses | cosmetics, supplements |
| Method Of Extraction | solvent extraction |
| Country Of Origin | France |
As an accredited Bordeaux Leaf Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Bordeaux Leaf Extract, 500g: Sealed in a matte green, resealable pouch with clear labeling, usage instructions, and batch information. |
| Shipping | Bordeaux Leaf Extract is shipped in sealed, food-grade containers to maintain product integrity and prevent contamination. Packages are labeled according to regulatory standards and include safety data sheets. Shipments are handled via temperature-controlled logistics if required, ensuring the extract arrives in optimal condition for industrial, cosmetic, or food applications. |
| Storage | Bordeaux Leaf Extract should be stored in a cool, dry, and well-ventilated area away from direct sunlight and sources of heat. Keep it in a tightly sealed container, clearly labeled, to prevent contamination and moisture absorption. Ensure it is stored away from incompatible substances and inaccessible to unauthorized personnel. Follow all relevant safety and regulatory guidelines for chemical storage. |
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Purity 98%: Bordeaux Leaf Extract with 98% purity is used in nutraceutical formulations, where it ensures high phytochemical concentration for optimized antioxidant activity. Particle Size <50 microns: Bordeaux Leaf Extract with a particle size below 50 microns is used in cosmetic emulsions, where it allows superior dispersion and enhanced absorption through the skin. Viscosity Grade HV: Bordeaux Leaf Extract with high viscosity grade is used in gel-based personal care products, where it provides improved texture stability and prolonged shelf life. Stability Temperature up to 70°C: Bordeaux Leaf Extract stable up to 70°C is used in food processing, where it maintains bioactive integrity during thermal treatments. Moisture Content <5%: Bordeaux Leaf Extract with less than 5% moisture content is used in encapsulated supplements, where it prevents agglomeration and ensures product flowability. Residual Solvent <10 ppm: Bordeaux Leaf Extract with residual solvent content below 10 ppm is used in pharmaceutical preparations, where it guarantees compliance with safety regulations. Total Polyphenol Content >25%: Bordeaux Leaf Extract with total polyphenol content above 25% is used in functional beverages, where it delivers potent free radical scavenging capacity. Lead Content <0.5 ppm: Bordeaux Leaf Extract with lead content below 0.5 ppm is used in pediatric health products, where it assures minimal heavy metal exposure and enhanced safety. pH Range 4.5–6.0: Bordeaux Leaf Extract with a pH of 4.5 to 6.0 is used in topical dermatological creams, where it supports skin compatibility and reduces irritation risk. |
Competitive Bordeaux Leaf Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
