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All Right Reserved
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HS Code |
820992 |
| Product Name | Bonito Extract |
| Source | Bonito fish |
| Form | Liquid |
| Color | Dark brown |
| Main Usage | Flavor enhancer |
| Common Cuisine | Japanese |
| Storage Requirement | Keep refrigerated after opening |
| Taste Profile | Umami, salty |
| Allergen Warning | Contains fish |
| Shelf Life | 12-24 months unopened |
| Solubility | Water-soluble |
| Primary Ingredient | Bonito fish extract |
| Common Dishes | Soup, sauces, broths |
| Packaging | Bottle |
As an accredited Bonito Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Bonito Extract is packaged in a 500g resealable silver pouch with bold black labeling, ingredient details, and storage instructions. |
| Shipping | Bonito Extract is shipped in tightly sealed, food-grade containers to maintain freshness and prevent contamination. The product is packed in cool, dry conditions and labeled according to food safety regulations. Appropriate documentation accompanies each shipment, ensuring traceability and compliance with international shipping and handling standards for food additives. |
| Storage | Bonito Extract should be stored in a cool, dry place away from direct sunlight and sources of heat. Keep the container tightly closed to prevent contamination and moisture absorption. Refrigeration is recommended after opening to maintain freshness and quality. Ensure the product is properly labeled and kept out of reach of children and incompatible substances. |
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Purity 98%: Bonito Extract with 98% purity is used in instant noodle seasoning production, where it provides consistent umami intensity and flavor clarity. Particle Size 150 microns: Bonito Extract with 150 microns particle size is used in powdered soup mixes, where it ensures uniform dispersion and rapid solubility. Moisture Content <5%: Bonito Extract with moisture content below 5% is used in dehydrated seafood snacks, where it maintains product crispness and extends shelf life. Stability Temperature 80°C: Bonito Extract with a stability temperature of 80°C is used in ready-to-eat meal packs, where it retains flavor profile during pasteurization processing. pH 6.5: Bonito Extract with pH 6.5 is used in culinary sauces, where it stabilizes flavor components and minimizes protein denaturation. Solubility 99% in water: Bonito Extract with 99% water solubility is used in liquid broth bases, where it ensures homogenous dispersion and prevents sedimentation. Ash Content ≤2%: Bonito Extract with ash content less than or equal to 2% is used in low-sodium food formulations, where it minimizes unwanted mineral content for regulatory compliance. Fat Content <0.5%: Bonito Extract with less than 0.5% fat content is used in weight control meal kits, where it provides flavor enrichment while supporting low-fat nutritional claims. |
Competitive Bonito Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
