Purity 98%: Blueberry Polysaccharide with 98% purity is used in pharmaceutical formulations, where enhanced bioavailability and consistent therapeutic efficacy are achieved.

Molecular Weight 300 kDa: Blueberry Polysaccharide of 300 kDa molecular weight is used in dietary supplements, where optimal viscosity improves gastric retention and nutrient absorption.

Stability Temperature 80°C: Blueberry Polysaccharide with stability up to 80°C is used in beverage manufacturing, where thermal resistance ensures maintained functional integrity during pasteurization processes.

Particle Size 100 mesh: Blueberry Polysaccharide with 100 mesh particle size is used in powdered drink mixes, where superior dispersibility leads to improved solubility and homogeneous texture.

Water Solubility >95%: Blueberry Polysaccharide with water solubility greater than 95% is used in cosmetic serums, where rapid dissolution enables efficient formulation and enhanced skin delivery.

Viscosity Grade 800 cps: Blueberry Polysaccharide of 800 cps viscosity grade is used in food thickeners, where controlled thickening effect yields stable and appealing mouthfeel.

pH Stability Range 3.0–7.0: Blueberry Polysaccharide with pH stability from 3.0 to 7.0 is used in acidic dairy products, where structural preservation allows consistent texture and shelf life.

Residual Moisture <5%: Blueberry Polysaccharide with residual moisture less than 5% is used in encapsulated nutraceuticals, where low moisture content prolongs product stability and prevents microbial growth.