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HS Code |
955080 |
| Name | Blueberry Polyphenols |
| Source | Blueberry fruit |
| Primary Compounds | Anthocyanins |
| Appearance | Fine purple-blue powder |
| Solubility | Water-soluble |
| Extraction Method | Solvent extraction |
| Purity | Typically >50% polyphenols |
| Common Use | Dietary supplement and functional foods |
| Storage | Cool, dry place away from sunlight |
| Shelf Life | 24 months if unopened |
| Taste | Mild, slightly tart |
| Color Value | High coloration potential |
As an accredited Blueberry Polyphenols factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Blueberry Polyphenols, 100g: Sealed, resealable matte pouch with vibrant blueberry graphics, clear labeling, and tamper-evident strip for freshness. |
| Shipping | Blueberry Polyphenols are securely packed in sealed, food-grade containers to preserve quality during transit. Shipments occur via trusted carriers, with temperature and moisture controls as needed. All packages are clearly labeled per regulatory requirements and provided with tracking information to ensure safe and prompt delivery to the destination. |
| Storage | Blueberry polyphenols should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly sealed to protect from moisture and air exposure, which may degrade the compound. Ideally, store at temperatures below 25°C (77°F). Avoid exposure to acids, bases, or strong oxidizers to maintain the chemical's stability and potency. |
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Purity 98%: Blueberry Polyphenols Purity 98% is used in functional beverage formulations, where enhanced antioxidant activity improves product shelf life. Molecular weight 300-800 Da: Blueberry Polyphenols Molecular weight 300-800 Da is used in dietary supplement tablets, where optimized bioavailability supports improved absorption rates. Particle size <5 μm: Blueberry Polyphenols Particle size <5 μm is used in cosmetic emulsions, where uniform dispersion increases skin delivery efficiency. Stability temperature 80°C: Blueberry Polyphenols Stability temperature 80°C is used in baked goods, where thermal stability maintains antioxidant potency after processing. Solubility in water >25 mg/mL: Blueberry Polyphenols Solubility in water >25 mg/mL is used in sports nutrition drinks, where excellent solubility ensures clear formulations and rapid mixing. Total anthocyanin content >35%: Blueberry Polyphenols Total anthocyanin content >35% is used in nutraceutical capsules, where high anthocyanin levels contribute to improved vascular health outcomes. pH stability range 3.0-7.0: Blueberry Polyphenols pH stability range 3.0-7.0 is used in dairy products, where resistance to pH changes preserves antioxidant effects in acidic and neutral environments. Non-GMO certified: Blueberry Polyphenols Non-GMO certified is used in organic food preparations, where clean-label assurance meets consumer demand for natural additives. Residual solvent <10 ppm: Blueberry Polyphenols Residual solvent <10 ppm is used in pharmaceutical excipients, where low residuals enhance purity for medicinal safety compliance. Odorless grade: Blueberry Polyphenols Odorless grade is used in flavored confectionery, where sensory neutrality prevents flavor interference and maintains taste quality. |
Competitive Blueberry Polyphenols prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
