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HS Code |
125940 |
| Productname | Blackcurrant Anthocyanins |
| Source | Blackcurrant (Ribes nigrum) |
| Mainactiveingredients | Anthocyanins |
| Color | Dark purple |
| Physicalform | Powder or liquid extract |
| Solubility | Water-soluble |
| Usage | Dietary supplement, food coloring, beverage ingredient |
| Healthbenefits | Rich in antioxidants, supports eye and cardiovascular health |
| Extractionmethod | Aqueous extraction |
| Stability | Sensitive to heat and light |
| Taste | Slightly tart and sweet |
| Shelflife | Approximately 2 years when stored properly |
| Typicalanthocyanincontent | 25-35% by weight in standardized extracts |
| Commonanthocyanins | Delphinidin-3-rutinoside, Cyanidin-3-rutinoside |
| Recommendedstorage | Cool, dry place away from light |
As an accredited Blackcurrant Anthocyanins factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 100g resealable silver foil pouch, labeled “Blackcurrant Anthocyanins”, with product details, batch number, manufacturer, and storage instructions. |
| Shipping | Blackcurrant Anthocyanins are shipped in sealed, light-resistant containers to preserve stability. Packages are clearly labeled and handled with care to avoid exposure to heat, moisture, and direct sunlight. Shipping typically includes temperature control and expedited delivery to maintain product integrity throughout transit. Compliance with relevant chemical transport regulations is ensured. |
| Storage | Blackcurrant Anthocyanins should be stored in a tightly sealed container, protected from light, moisture, and air to prevent degradation. Keep at a low temperature, ideally refrigerated at 2–8°C. Ensure storage is in a dry and well-ventilated area, away from heat sources and incompatible substances, such as strong oxidizers. Avoid repeated freezing and thawing to maintain product stability and potency. |
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Purity 25%: Blackcurrant Anthocyanins with a purity of 25% is used in functional beverage formulations, where stable color enhancement and antioxidant capacity are achieved. Particle Size <100 μm: Blackcurrant Anthocyanins with particle size less than 100 μm is used in nutraceutical tablets, where improved dissolution rate and uniform blending are observed. Stability Temperature 80°C: Blackcurrant Anthocyanins with stability up to 80°C is used in pasteurized dairy products, where thermal color retention and pigment integrity are maintained. Solubility >95% in water: Blackcurrant Anthocyanins with solubility greater than 95% in water is used in clear liquid supplements, where complete dispersion and clarity are ensured. Molecular Weight 448 g/mol: Blackcurrant Anthocyanins with a molecular weight of 448 g/mol is used in pharmaceutical encapsulation, where controlled bioavailability and targeted release are provided. Moisture Content <5%: Blackcurrant Anthocyanins with moisture content less than 5% is used in powdered drink mixes, where extended shelf life and reduced clumping are achieved. pH Stability 3.0-7.0: Blackcurrant Anthocyanins with pH stability from 3.0 to 7.0 is used in acidic fruit preparations, where consistent hue and resistance to degradation are maintained. |
Competitive Blackcurrant Anthocyanins prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
