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HS Code |
213964 |
| Productname | Blackberry Leaf Extract |
| Botanicalname | Rubus fruticosus |
| Partused | Leaves |
| Appearance | Brownish powder |
| Solubility | Water soluble |
| Activecompounds | Flavonoids, tannins, vitamin C |
| Extractionmethod | Solvent extraction |
| Taste | Astringent, slightly bitter |
| Shelflife | 2 years if stored properly |
| Storagecondition | Cool, dry place away from direct sunlight |
| Commonuses | Dietary supplements, herbal teas, cosmetics |
| Purity | Typically >98% extract |
| Countryoforigin | Varies, commonly Europe or North America |
As an accredited Blackberry Leaf Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packaged in a sealed, opaque 500g pouch, labeled "Blackberry Leaf Extract," with batch number, expiration date, and handling instructions. |
| Shipping | Blackberry Leaf Extract is securely packed in sealed, food-grade containers to maintain quality and prevent contamination. The shipment is labeled in accordance with safety and regulatory standards. Packages are shipped via ground or air, depending on customer requirements, and include documentation for traceability and compliance with international transport regulations. |
| Storage | Blackberry Leaf Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and heat sources. Keep the container tightly closed to prevent moisture absorption and contamination. Store at room temperature, ideally between 15°C and 25°C. Ensure the extract is kept away from incompatible substances, and always follow any additional storage recommendations provided by the manufacturer. |
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Purity 98%: Blackberry Leaf Extract with 98% purity is used in pharmaceutical formulations, where it enhances antioxidant activity and supports anti-inflammatory efficacy. Particle size <50 μm: Blackberry Leaf Extract with particle size below 50 μm is used in functional beverages, where it improves solubility and uniform dispersion for consistent product quality. Polyphenol content 40%: Blackberry Leaf Extract standardized to 40% polyphenols is used in nutraceutical supplements, where it boosts free radical scavenging capacity and strengthens immune modulation. Moisture content ≤5%: Blackberry Leaf Extract with moisture content not exceeding 5% is used in tablet manufacturing, where it ensures prolonged shelf life and prevents microbial growth. Stability temperature up to 70°C: Blackberry Leaf Extract stable up to 70°C is used in food processing, where it maintains bioactive profile during thermal treatments. Ash content ≤3%: Blackberry Leaf Extract with ash content of less than 3% is used in herbal cosmetic creams, where it guarantees purity and minimizes contaminant load. Total flavonoids ≥15%: Blackberry Leaf Extract with a minimum of 15% total flavonoids is used in oral care formulations, where it enhances antimicrobial properties and supports gum health. Water solubility >90%: Blackberry Leaf Extract with over 90% water solubility is used in instant drink mixes, where it enables rapid dissolution and maximizes bioavailability. |
Competitive Blackberry Leaf Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
