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HS Code |
152686 |
| Product Name | Blackberry Anthocyanin |
| Source | Blackberry (Rubus fruticosus) |
| Main Component | Anthocyanins |
| Appearance | Dark purple to black powder |
| Solubility | Water-soluble |
| Purity | Typically 25%-35% anthocyanins by HPLC |
| Extraction Method | Solvent extraction (commonly ethanol or water) |
| Common Uses | Natural colorant, dietary supplement, pharmaceutical ingredient |
| Bioactive Effects | Antioxidant, anti-inflammatory |
| Stability | Sensitive to pH, light, and temperature |
| Storage Conditions | Cool, dry, dark place |
| Taste Profile | Mildly tart and fruity |
| Shelf Life | Approximately 2 years if unopened |
As an accredited Blackberry Anthocyanin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Opaque, airtight brown glass bottle containing 100g of Blackberry Anthocyanin powder, labeled with product details, batch number, and safety instructions. |
| Shipping | Blackberry Anthocyanin is shipped in airtight, light-resistant containers to maintain stability and prevent degradation. Packaging complies with chemical safety regulations, includes clear labeling, and is cushioned to avoid damage during transit. It should be kept refrigerated or at recommended temperatures and handled according to material safety data sheet (MSDS) guidelines. |
| Storage | Blackberry anthocyanin should be stored in a tightly sealed, light-resistant container at -20°C to maintain stability and prevent degradation. Protect from moisture, heat, and oxidizing agents. Avoid repeated freeze-thaw cycles. If in solution, store at low temperatures in buffered conditions (pH 3-4) to preserve color and antioxidant properties. Proper storage ensures anthocyanin maintains its potency and quality. |
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Purity 98%: Blackberry Anthocyanin with 98% purity is used in functional beverage formulation, where it enhances antioxidant activity and supports health claims. Particle Size <5μm: Blackberry Anthocyanin with particle size less than 5μm is used in nutraceutical tablet production, where it ensures uniform dispersion and improved bioavailability. Stability Temperature 45°C: Blackberry Anthocyanin with stability up to 45°C is used in dairy product coloring, where it maintains vibrant color during pasteurization. Water Solubility ≥90%: Blackberry Anthocyanin with water solubility of at least 90% is used in instant drink powders, where it provides rapid and complete dissolution. Molecular Weight 450-650 Da: Blackberry Anthocyanin with a molecular weight range of 450-650 Da is used in cosmetic antioxidant serums, where it supports skin protection against oxidative stress. Residual Solvent <10ppm: Blackberry Anthocyanin with residual solvent content below 10ppm is used in pharmaceutical preparations, where it ensures compliance with safety standards. Color Intensity E1%/1cm 120-140: Blackberry Anthocyanin with color intensity of E1%/1cm 120-140 is used in confectionery coatings, where it delivers deep, appealing coloration. pH Stability Range 3-7: Blackberry Anthocyanin with pH stability from 3 to 7 is used in yogurt and acidic dessert applications, where it maintains stable color hue and intensity. Heavy Metal Content <1ppm: Blackberry Anthocyanin with heavy metal levels under 1ppm is used in infant nutrition products, where it meets stringent safety and purity requirements. |
Competitive Blackberry Anthocyanin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
