Purity 98%: Black Wolfberry Powder with 98% purity is used in functional beverages, where it enhances antioxidant activity and free radical scavenging capacity.

Fine particle size (<100 mesh): Black Wolfberry Powder with fine particle size (<100 mesh) is used in instant drink formulations, where it provides rapid dissolution and uniform distribution.

Moisture content ≤5%: Black Wolfberry Powder with moisture content ≤5% is used in nutritional supplements, where it ensures long shelf stability and prevents microbial growth.

Polysaccharide content ≥30%: Black Wolfberry Powder with polysaccharide content ≥30% is used in medical food applications, where it supports immune modulation and glycemic control.

Stability temperature up to 80°C: Black Wolfberry Powder stable at temperatures up to 80°C is used in bakery products, where it retains bioactive compounds during baking.

Water solubility >95%: Black Wolfberry Powder with water solubility >95% is used in dairy enhancers, where it delivers clear dispersion and consistent texture.

Anthocyanin content ≥0.5%: Black Wolfberry Powder with anthocyanin content ≥0.5% is used in cosmetic formulations, where it provides natural color enhancement and UV protection benefits.

Bulk density 0.5 g/cm³: Black Wolfberry Powder with bulk density 0.5 g/cm³ is used in tablet manufacturing, where it allows precise dosage control and efficient compaction.

Low heavy metals (<10 ppm): Black Wolfberry Powder with low heavy metals (<10 ppm) is used in infant food products, where it ensures safety and compliance with regulatory standards.

pH range 4.0–6.0: Black Wolfberry Powder with pH range 4.0–6.0 is used in fortified beverages, where it maintains stability and flavor integrity during processing.