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HS Code |
326802 |
| Product Name | Black Wolfberry Anthocyanins |
| Source | Lycium ruthenicum Murr. |
| Primary Component | Anthocyanins |
| Color | Deep purple to black |
| Solubility | Water-soluble |
| Purity | Typically above 25% anthocyanins |
| Form | Powder or extract |
| Taste | Mildly sweet and tart |
| Typical Use | Dietary supplement, natural food coloring |
| Extraction Method | Water or ethanol extraction |
| Storage Condition | Cool, dry place away from light |
| Moisture Content | Usually less than 7% |
| Country Of Origin | China |
| Shelf Life | 24 months when unopened |
| Packaging | Sealed foil bags or bottles |
As an accredited Black Wolfberry Anthocyanins factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Plastic pouch, 100g, resealable ziplock, white background with purple accents, product name and weight label, safety and storage instructions. |
| Shipping | Black Wolfberry Anthocyanins are securely packaged in sealed, moisture-resistant containers to preserve freshness and potency. The product is shipped via express or standard courier services, ensuring safe and prompt delivery. All shipments are accompanied by appropriate documentation and tracking information for efficient customs clearance and secure international transit. |
| Storage | Black Wolfberry Anthocyanins should be stored in a cool, dry place, away from direct sunlight, heat, and moisture to prevent degradation. The container should be tightly sealed to protect from air and humidity. Ideally, storage should be at temperatures below 25°C. Avoid exposure to strong odors or volatile substances to maintain potency and ensure product stability. |
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Purity 98%: Black Wolfberry Anthocyanins with 98% purity is used in functional beverages, where it provides enhanced antioxidant capacity and vibrant natural color stability. Molecular weight 449 Da: Black Wolfberry Anthocyanins with 449 Da molecular weight is used in pharmaceutical formulations, where it enables improved cellular absorption and bioavailability. Particle size <10 µm: Black Wolfberry Anthocyanins with particle size less than 10 µm is used in dietary supplement capsules, where it ensures rapid dissolution and consistent dosage uniformity. Stability temperature 80°C: Black Wolfberry Anthocyanins with stability temperature up to 80°C is used in heat-processed food products, where it maintains anthocyanin structure and color retention during manufacturing. Water solubility >5 g/L: Black Wolfberry Anthocyanins with water solubility greater than 5 g/L is used in powdered drink mixes, where it allows for quick and complete dispersion resulting in homogenous coloration. Melting point 216°C: Black Wolfberry Anthocyanins with a melting point of 216°C is used in baked goods, where it imparts nutritional antioxidants without significant degradation at high baking temperatures. pH stability range 3-7: Black Wolfberry Anthocyanins with pH stability in the range of 3 to 7 is used in dairy-based yogurts, where it provides consistent coloring and antioxidant benefits throughout varied pH conditions. Residual solvent <100 ppm: Black Wolfberry Anthocyanins with residual solvent content less than 100 ppm is used in nutraceutical applications, where it guarantees product safety and regulatory compliance. |
Competitive Black Wolfberry Anthocyanins prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
