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All Right Reserved
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HS Code |
676904 |
| Product Name | Black Truffle Extract |
| Ingredient Source | Tuber melanosporum (black truffle) |
| Form | Liquid extract |
| Color | Dark brown |
| Primary Use | Flavor enhancement |
| Aroma | Earthy and musky |
| Taste Profile | Umami, nutty, rich |
| Solubility | Water and oil soluble |
| Packaging | Glass bottle |
| Shelf Life | 12 months |
| Storage Conditions | Cool, dry place away from sunlight |
| Recommended Usage | Add dropwise to food or beverages |
| Main Benefit | Imparts gourmet truffle flavor |
| Alcohol Content | May contain ethyl alcohol as a solvent |
| Allergen Information | Free from common allergens |
As an accredited Black Truffle Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Black Truffle Extract is packaged in a 100ml amber glass bottle with a secure screw cap, featuring a clear, professional label. |
| Shipping | Black Truffle Extract is shipped in tightly sealed, food-grade containers to preserve freshness and prevent contamination. Packages are cushioned and labeled in compliance with relevant regulations. Shipping is expedited in temperature-controlled conditions to maintain product stability during transit. Safety data and handling instructions are included with each shipment. |
| Storage | Black Truffle Extract should be stored in a tightly sealed container, away from direct sunlight, heat, and moisture. Ideally, keep it in a cool, dry place such as a refrigerator or a dedicated chemical storage cabinet. Avoid exposure to temperature fluctuations and contaminating substances. Ensure the container is clearly labeled and out of reach of unauthorized personnel. |
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Purity 98%: Black Truffle Extract with purity 98% is used in luxury cosmetic formulations, where it enhances antioxidative protection and skin vitality. Melting Point 120°C: Black Truffle Extract with melting point 120°C is used in heat-stable gourmet sauces, where it maintains flavor integrity during cooking processes. Particle Size <10 μm: Black Truffle Extract with particle size less than 10 μm is used in encapsulated nutraceuticals, where it enables rapid absorption and bioavailability. Stability Temperature 60°C: Black Truffle Extract with stability temperature 60°C is used in beverage applications, where it ensures sustained efficacy under pasteurization conditions. Solubility in Ethanol 20 mg/mL: Black Truffle Extract with solubility in ethanol 20 mg/mL is used in alcoholic infusions, where it delivers homogeneous distribution and potent aroma. Moisture Content <5%: Black Truffle Extract with moisture content less than 5% is used in dry seasoning blends, where it prolongs shelf life and prevents clumping. Molecular Weight 450 Da: Black Truffle Extract with molecular weight 450 Da is used in transdermal delivery systems, where it facilitates efficient dermal penetration and release. Color Value EBC 40: Black Truffle Extract with color value EBC 40 is used in premium culinary oils, where it imparts a distinctive appearance and visual appeal. Antioxidant Activity 85% (DPPH assay): Black Truffle Extract with antioxidant activity 85% by DPPH assay is used in functional foods, where it protects products against oxidative spoilage. pH Stability Range 4-7: Black Truffle Extract with pH stability range 4-7 is used in ready-to-drink beverages, where it preserves sensory attributes and functional efficacy. |
Competitive Black Truffle Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
