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Black Tea Polyphenols

    Specifications

    HS Code

    588464

    Product Name Black Tea Polyphenols
    Appearance Brown powder
    Solubility Soluble in water and ethanol
    Main Components Theaflavins, thearubigins, catechins
    Purity Typically 40% – 98%
    Source Leaves of Camellia sinensis (black tea)
    Odor Characteristic tea aroma
    Taste Astringent and slightly bitter
    Molecular Weight Varies (mostly between 300-700 Da)
    Storage Conditions Store in a cool, dry, and airtight container
    Ph Range 3.5 – 5.5 (1% solution)
    Extraction Method Water or ethanol extraction
    Melting Point Decomposes before melting
    Heavy Metals Content <10 ppm (typically)
    Application Food additives, dietary supplements, cosmetics

    As an accredited Black Tea Polyphenols factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Black Tea Polyphenols prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com