Purity 98%: Black Seed Polysaccharide with 98% purity is used in pharmaceutical formulations, where it enhances active ingredient bioavailability.

Molecular Weight 120 kDa: Black Seed Polysaccharide with 120 kDa molecular weight is applied in wound healing hydrogels, where it promotes sustained moisture retention.

Viscosity Grade 250 cps: Black Seed Polysaccharide of 250 cps viscosity grade is utilized in food thickeners, where it ensures consistent texture and mouthfeel.

Particle Size 50 μm: Black Seed Polysaccharide with 50 μm particle size is incorporated in nutritional supplements, where it provides rapid dissolution and easy absorption.

Stability Temperature up to 150°C: Black Seed Polysaccharide stable up to 150°C is used in baked goods, where it maintains structural integrity during processing.

Solubility in Water >95%: Black Seed Polysaccharide with over 95% water solubility is implemented in beverage stabilizers, where it prevents sedimentation and enhances clarity.

Melting Point 210°C: Black Seed Polysaccharide with a melting point of 210°C is applied in hot-melt adhesive formulations, where it delivers thermal resistance and adhesive strength.

pH Stability Range 3-10: Black Seed Polysaccharide stable within pH 3-10 is employed in cosmetic emulsions, where it ensures formulation stability across diverse products.

Ash Content <1%: Black Seed Polysaccharide with less than 1% ash content is used in injectable drug carriers, where it minimizes impurity levels for high biocompatibility.

Moisture Content ≤5%: Black Seed Polysaccharide with maximum 5% moisture content is utilized in powder blend dietary supplements, where it improves shelf life and prevents clumping.