Purity 98%: Black Rice Polysaccharide with a purity of 98% is used in functional beverage formulations, where it enhances antioxidative capacity and extends shelf life.

Molecular Weight 50 kDa: Black Rice Polysaccharide with a molecular weight of 50 kDa is used in dietary supplement capsules, where it improves bioavailability and immunomodulatory efficacy.

Viscosity Grade 1200 cps: Black Rice Polysaccharide with a viscosity grade of 1200 cps is used in dairy alternative products, where it provides stable texture and prevents phase separation.

Particle Size <100 μm: Black Rice Polysaccharide with a particle size below 100 μm is used in nutritional powder blends, where it ensures uniform dispersion and fast solubility.

Stability Temperature 90°C: Black Rice Polysaccharide with a stability temperature of 90°C is used in high-temperature processed soups, where it retains functional properties and prolongs product consistency.

Moisture Content <8%: Black Rice Polysaccharide with moisture content below 8% is used in instant tea granules, where it enhances flowability and prevents caking during storage.

Sulfated Derivative: Black Rice Polysaccharide sulfated derivative is used in pharmaceutical excipients, where it provides anticoagulant activity and controlled drug release.

pH Stability 3-7: Black Rice Polysaccharide with pH stability from 3 to 7 is used in acidic beverage systems, where it maintains molecular integrity and supports product clarity.

Glucose Content <2%: Black Rice Polysaccharide with glucose content less than 2% is used in diabetic nutrition bars, where it supports low glycemic response and functional fiber claims.

Antioxidant Activity >120 μmol TE/g: Black Rice Polysaccharide with antioxidant activity above 120 μmol TE/g is used in skincare creams, where it offers free radical scavenging and protects against oxidative stress.