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HS Code |
701276 |
| Productname | Black Garlic Polyphenols |
| Form | Capsule |
| Primaryingredient | Black Garlic Extract |
| Polyphenolcontent | High |
| Servingsize | One capsule |
| Recommendeduse | Daily supplement |
| Color | Dark brown |
| Taste | Mildly sweet |
| Source | Aged garlic bulbs |
| Shelflife | 24 months |
| Containertype | Plastic bottle |
| Odor | Low odor |
| Notablecompounds | S-allylcysteine |
| Allergenfree | Yes |
| Madein | Japan |
As an accredited Black Garlic Polyphenols factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Black Garlic Polyphenols, 100g, packaged in a sealed, amber plastic bottle with tamper-evident cap and clear labeling. |
| Shipping | Black Garlic Polyphenols are securely packed in airtight, food-grade containers to maintain quality and stability. Shipments are dispatched via trusted couriers with temperature control as needed. All packages include appropriate labeling and documentation for safe handling and compliance with international shipping regulations. Tracking and support are provided throughout transit. |
| Storage | Black garlic polyphenols should be stored in a cool, dry place away from direct sunlight and moisture. Containers must be tightly sealed to prevent air exposure and oxidation. Ideally, storage should be at room temperature or below, and away from strong odors or chemicals to maintain stability and prevent contamination. Refrigeration may be recommended for longer shelf life. |
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Purity 95%: Black Garlic Polyphenols with 95% purity is used in functional beverages formulation, where enhanced antioxidant capacity and stability are achieved. Molecular Weight 350-500 Da: Black Garlic Polyphenols with molecular weight of 350-500 Da is used in dietary supplements production, where improved bioavailability and absorption rates are observed. Stability Temperature 80°C: Black Garlic Polyphenols stable at 80°C is used in baked food applications, where the phenolic content remains preserved during thermal processing. Polyphenol Content ≥ 20%: Black Garlic Polyphenols with polyphenol content of at least 20% is used in nutraceutical capsules, where antioxidant efficacy is significantly increased. Water Solubility >90%: Black Garlic Polyphenols with water solubility over 90% is used in ready-to-drink wellness products, where dispersion and efficacy in aqueous matrices are optimized. Particle Size <100 μm: Black Garlic Polyphenols with particle size below 100 μm is used in powdered dietary formulations, where homogeneous mixing and rapid dissolution are facilitated. |
Competitive Black Garlic Polyphenols prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
